Pad Thai is the perfect Asian dish to make when you want to add a slightly spicy and tangy taste to your dinner.

Gluten-Free, Dairy-Free and Vegetarian

Serves 4

Gluten-Free Pad ThaiIngredients:

  • 4 Tbsp. organic almond butter
  • 1 Tbsp. honey
  • 1/3 cup San J gluten free soy sauce
  • 1/3 cup freshly squeezed orange juice
  • 1/2 tsp. red pepper flakes
  • 1 small sweet onion, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. sesame oil
  • 1 tsp. chili powder
  • 2 cups bean sprouts
  • 8 oz.  rice noodles
  • 1 small bunch scallions, chopped
  • 1 tsp. fresh ginger, grated
  • 2 Tbsp. ground flax seeds
  • 1 Tbsp. cashews, crushed
  • 1/6 tsp. orange zest
  • 1 Tbsp. fresh basil, finely chopped
  • Lime wedges, for serving

Directions:

  • Prepare rice noodles, drain and set aside.
  • In a medium sized mixing bowl combine almond butter, honey, gluten free soy sauce, orange juice, and red pepper flakes. Set aside.
  • In wok, stir fry garlic in 1 Tbsp. oil for 1 minute or until lightly browned.  Add remaining oil and onions; cook for another 2 minutes.
  • Add peanut butter mixture, chili powder, bean sprouts, and noodles.  Continue to mix until sauce thickens.
  • Transfer to serving dishes.
  • Serve warm with a sprinkle of fresh ginger, scallions, ground flax seeds, cashews, orange zest and fresh basil.  Garnish with lime wedges.
  • Enjoy.

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