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Changing My Life Style And I Need Advice

TightLoli

By TightLoli
in Coping with Celiac Disease

Recommended Posts

TightLoli Rookie
TightLoli
Posted

I've been struggling with Celiac for about two years now but I'm really wanting to change everything. I currently need a job because where I work isn't Celiac-safe. Does anyone else think that working at Chipotle is safe for a Celiac? Thank you for any advice. I'm ready to change everything for the better!

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GFinDC Veteran
GFinDC
Posted

Hmm, I have no idea myself, I've never worked at a Chipotle.  The biggest risk I can see is if they bake with regular gluten flour on the site.  That might be a problem due to possibly inhaling airborne flour.

Chiana Apprentice
Chiana
Posted

I've heard of people who have quit their jobs waitressing because being that close to the food was making them ill, and they weren't even physically touching it.  I can't imagine that handling a wheat-based product for hours every day is a good idea.  I even switched to gluten-free hand lotion.  The quantities that can make us sick are so small they are not visible by the human eye.  Think on that awhile.

pricklypear1971 Community Regular
pricklypear1971
Posted

I believe that Chipotle brings in the flour tortillas pre-made. So, it may only be an issue of touching the tortilla and not airborne contamination.  I always see the employees wearing gloves. 

 

Yes, you'd have to be careful; however, compared to most restaurants I think it would be very low risk.

 

I hear great things about working for Chipotle. I'd give it a whirl if that's what you want to do.

Pegleg84 Collaborator
Pegleg84
Posted

I worked in a pizza restaurant just before going gluten free, and I swear it's what triggered my full-blown Celiac due to eating so much pizza/pasta and floury bits about. Don't know if I was being CCd after I went gluten-free (was only there a few weeks after starting the diet, prior to moving), but I can't imagine it would have been safe for me to stay.

 

As for your situation, if you think you're being CCd by handling/being around the food at the restaurant, then yes, it's time to look for something else. However, if you enjoy your job and don't know for sure if work is the problem, then you could instead stay and take it as an opportunity to educate your coworkers about minimising cross contamination.

  • 4 weeks later...
New Community Member Explorer
New Community Member
Posted

Chipotle is great! I always go there when I want gluten free food. They are very conscientious about the CC thing. Hope you can find a job you enjoy!

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  • Posts

    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
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      Fiber Supplement

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