Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Dating - Turning Negative Into Positive


ndw3363

Recommended Posts

ndw3363 Contributor

I've seen a couple of posts in the past from newbies being concerned about dating and the gluten-free lifestyle.  I've been doing a lot of dating lately (online dating is both a good AND bad thing), but what I've found is that talking about living a gluten-free lifestyle is a great way to gauge supportiveness.  Example, some first dates I've had will suggest a restaurant and I'll politely tell them that I would rather meet at X or Y bc I can safely eat there due to my gluten intolerance.  Some are happy to oblige while other's sound put off by it.  I had one do research and HE introduced me to a new restaurant that I didn't even know about!  Most recently I had two first dates in the same week (pressure...don't mix them up!!) :-)  The one when he found out was full of questions and was eager to learn.  Said he'd read that so many people have been able to rid themselves of so many symptoms bc of going gluten-free and was interested in my story.  The other, acted like I was terminal.  He couldn't BELIEVE I could live this way...I mean it just SUCKS SO BAD!!!  Hahaha - one guess which guy got the second date ;-)

 

All I'm saying, is that yes, dating when gluten-free can be a pain bc it does mean we have to speak up and give the guy some suggestions on good places to go.  But it can also show you who is interested in getting to know you and to be cognizant of your issue versus those that simply can't fathom a life without their favorites.

 

Happy Dating everyone! :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

As our member Skylark used to say (and I LOVE this)

 

" having celiac comes with a built-in jerkometer" :lol:

 

If the guy/girl cannot accept you for who you are (and what you eat) they are not worthy of you.

 

Happy dating!

 

P.S. Have you looked at Find Me Gluten Free? great resource!

srall Contributor

I love your perspective.  I've been with my husband for several years now, but I often wonder how I would have navigated dating with all the frees (gluten/dairy/corn/soy/oxalates oh my)    

 

I do however worry about my 10 year old.  i realize she is at least 6 to 20 years from dating (if I had my way) but I really think about her not being able to go out for pizza, or going out to eat without breaking the bank when you are a poor college student.  

 

I just love your attitude.  And it's so true about the jerk-o-meter.  We had a waiter a few weeks ago who definitely was annoyed at our dietary needs.  We were traveling and chose a very expensive restaurant thinking we'd be better taken care of and the waiter actually said, "Oh...you're one of THOSE"  Then proceeded to tell me how he'd die without bread...well, you know the rest.

 

Happy dating.  That first guy sounds wonderful!

pricklypear1971 Community Regular

I do however worry about my 10 year old. i realize she is at least 6 to 20 years from dating...

Ha! Made me laugh out loud.

Brandiwine Contributor

I had to call off my date tonight, was glutened at a Mexican resturant at lunch (my own fault I knew I was taking a chance was just so hungry and didnt want to watch everyone else eat, thought I was clear to the waiter) now I'm stuck on the coach with stomach pains and a headache :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...