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Biopsy In 2 Weeks;didn't Realize How Much Gluten I Had To Start Eating

Guest frncsk

By Guest frncsk
in Celiac Disease Pre-Diagnosis, Testing & Symptoms

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Guest frncsk
Guest frncsk
Posted

Hi, guys! I'm frncsk and I'm new here!

 

I have a question about an upcoming biopsy for celiac testing, and I'd really appreciate any feedback you might offer!

 

So I have been slowly starting to add some gluten into my diet (after about a year gluten-free) to get ready for the test. I've been eating just a bit (a piece of bread here and there type of thing) maybe every few days or so for the past two or three weeks, with symptoms definitely coming back. :(

 

I had no idea until today that the amount of gluten I need to be eating (called the gluten challenge, I believe?) is much much higher than I have been ingesting! My test is on the 29th, just over two weeks away. What should I do? Would drastically ramping up my gluten intake between now and then be sufficient to ensure a correct result?

 

If not, I might be able to re-schedule.. but not for a few months. The 29th would be really quite convenient.

 

Thanks a bunch! :lol:

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kareng Grand Master
kareng
Posted

Open Original Shared Link

 

 

 

What is a gluten challenge?

A gluten challenge is the period of time when gluten is added back into a person’s diet to assist in the diagnosis of celiac disease. Antibodies take time to build into the blood stream before they can be detected through blood analysis. For a gluten challenge we recommend eating 1/2 slice of bread or a cracker each day for the duration of the challenge.

Prior to blood testing we recommend 12 weeks of eating gluten.
Prior to an endoscopic biopsy we recommend 2 weeks of eating gluten.

In the case of a severe reaction to gluten, a medical professional may opt to shorten the 12-week challenge and move immediately to an endoscopic biopsy.

Deaminated Marcus Apprentice
Deaminated Marcus
Posted

Welcome frncsk,

 

The information I found on The Canadian Celiac Association web site 
is that they recommend eating 4 slices of wheat bread for 3 months prior to a test.

You can find that information on this web page: Open Original Shared Link

Peter a moderator recently posted an answer to your question about gluten cramming. 

Good luck with the test.

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    • knitty kitty
      My only proof

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      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
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      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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