Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Spray With Wheat Starch - Possible To Get Glutened?


Salax

Recommended Posts

Salax Contributor

Odd Question

Does anyone have experience with a person in their home using hair spray with Wheat Starch? The reason I am asking this is because my mother (whom I would deny nothing, yet I think is the cause of my current issue) uses a hair spary with wheat starch in it and I dye her hair every month for her. And today I feel like I have been glutened. I had the same problem last month around the same time I died her hair and I thought it was my period (the symptoms) but now I am thinking they are more like my gluten symptoms...I have severe nausea, upset stomach, lightheaded and waves of dizziness.

 

I just dyed it last night and it hits me this morning. Which is typical for me to get about an 8 hour delay in reaction. The timing is right but I am worried that I am over reacting. No, I didn't eat her hair, but combing it out (with said hair spray) attached to it, possibly floating around in the air into my sinuses, down my throat into my belly and blam?! maybe?

Thoughts? I am thinking I am nuts, so if you have ideas that would be great.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Dry hairspray floats? Never heard of that one. I wouldn't think it would sense  its heavier when its dry from what i can tell.

 

Did you by chance get some on your hands and somehow ingested it that way? That's the only way i can think of.

Salax Contributor

Nope I wore gloves and washed my hands. I don't know if dry hairspray would float, but if it's attached to the hair folical and combed out, like anything else it would detach and have to go somewhere. falling up or down (like lint or something would?) I imagine. Like I said I feel like a crazy person, but something had to do it imho.

flowerqueen Community Regular

Odd Question

Does anyone have experience with a person in their home using hair spray with Wheat Starch? The reason I am asking this is because my mother (whom I would deny nothing, yet I think is the cause of my current issue) uses a hair spary with wheat starch in it and I dye her hair every month for her. And today I feel like I have been glutened. I had the same problem last month around the same time I died her hair and I thought it was my period (the symptoms) but now I am thinking they are more like my gluten symptoms...I have severe nausea, upset stomach, lightheaded and waves of dizziness.

 

I just dyed it last night and it hits me this morning. Which is typical for me to get about an 8 hour delay in reaction. The timing is right but I am worried that I am over reacting. No, I didn't eat her hair, but combing it out (with said hair spray) attached to it, possibly floating around in the air into my sinuses, down my throat into my belly and blam?! maybe?

Thoughts? I am thinking I am nuts, so if you have ideas that would be great.

Yes! Definitely! I posted something similar last month. I was at the hairdressers and I accidentally gulped in hairspray when my stylist was setting my style. I was really ill afterwards.

It is possible to get gluten free hairspray, you should check it out.

shadowicewolf Proficient

Yes! Definitely! I posted something similar last month. I was at the hairdressers and I accidentally gulped in hairspray when my stylist was setting my style. I was really ill afterwards.

It is possible to get gluten free hairspray, you should check it out.

I can see when its first sprayed, but with dryed hairspray? :blink: not that i'm doubting ya or anything i've just never heard of it.

Pegleg84 Collaborator

If you're inhaling the hairspray when sprayed, then yes, there's definitely a possibility.

However, if it's already dried on her hair, and has no contact with your mouth, then it's probably fine.

 

If it this only happens when you dye her hair, maybe you're sensitive to something in the dye? Ammonia? other chemicals? I doubt there's any gluten in the hair dye but always good to check.

 

I've inspected my boyfriends usual hair products to make sure there's nothing gluteny in there. Already have to be careful of beer kisses, don't want to have to worry about hair touching too.

 

Hope you figure it out.

Salax Contributor

Thanks all. Its sure something. I guess I will put my CSI hat on and continue the search. I wish I could get her to change her hair spray, but I doubt it will ever happen :angry: Plus now because of this (cause I told her I think it might be glutening me) she isn't going to ask me to dye it anymore, which is fine. But she's still spraying in the the dang house every morning (yea, I live there too) so it's a challenge.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alesusy Explorer

You know, I'm wondering about the same exact thing. I've been sick on and off for months now and it dawned on me the other night that ONE possible cause of CC is a hair spray I bought in March in France. While I am NOT certain that it does contain gluten, it is a possibility (I'm not an expert in chemistry). I use it on my wet hair, spraying it on and then massaging the hair to muss it up with my bare hands. Afterwards I wash my hands but it is more than possible that I have put my hands to my mouth while some of the spray was still on it.

 

These last three months I have been really good only while travelling in England, where I had NOT brought along the bulky hair spray bottle. The moment I got back to Rome in April, and washed my hair, I started to feel sick again (REALLY sick actually).

 

I understand why you think you're acting crazy. Fact is, when one feel like she's been glutened, she (he) starts really thinking at WHAT might have been, and if food wasn't a factor, then it has to be something else. As Sherlock Holmes said, "when everything else has been crossed out, the improbable becomes certain" (or words to that effect). I was presenting the hairspray theory to a doctor yesterday and he said I was totally nuts.

 

But I am not using that hairpsray again. Cosmetic-elimination.diet!

 

alessandra, 6 months gluten-free

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.