Hi All -
When I first had to go gluten-free almost two months ago - vegetables didn't bother me. I love to eat salads. However since I've been gluten free, raw or cooked vegetables and especially bagged lettuce is bothering me a lot. I know the lettuce is sprayed with a preservative that has corn in it and I did find out that I have a corn aversion. But.....do they spray the same stuff on fruits/veggies???? Just the ones in the produce section at the grocery store - not the bagged ones. Because what is weird is all of a sudden, the past couple of weeks, veggies are now bothering me a lot. I bloat immediately and have the heavy feeling in my stomach and all of that. It's not like eating gluten but similar. Pretty much the same as what happens when I ingest corn. So - what is going on? Why am I all of a sudden having trouble with the veggies. Does this mean that I have to buy ALL ORGANIC EVERYTHING???
I want to know, if anyone can help, why this is happening and what are they sprayed with. ?? Also - I'm not sure but am I becoming more sensitive to things...the longer gluten is out of my system??
I'm confused - please help!!!!
I had asparagus for dinner tonight, it wasn't organic, and I bloated right away, and the heaviness.....