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celiac disease Panel Results


DChelleD

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DChelleD Rookie

tTG IgA <1 value <4

IgA 67 range 81-463 (low)

tTG IgG 4 value <6

Prior to testing I was gluten light for several months to gluten-free for 3 wks to gluten light for 3wks to gluten heavy for 2 wks

Any thoughts?


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nvsmom Community Regular

Because of your low IgA, all celiac tests using IgA will be essentially invalid and useless. You don't make enough IgA to register positive IgA celiac tests.

Your tTG IgG is negative but it is in the upper half of the range. It is possible that if you had been eating more gluten prior to testing but the only way to know for sure is to extend your gluten challenge.

You might want to request the DGP IgG, or even the older AGA IgG. Those test are different enough that they might pick up antibodies.

Right now, I would say that it looks like you most likely do not have celiac but basing that on only one test makes it less than a sure thing. You could have non-celiac gluten intolerance (NCGI) in which case you will have negative blood tests and biopsy yet feel as poorly as a celiac. Going gluten-free is the solution to both.

Good luck with whatever you decide to do

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    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
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