Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Out Overseas


Deano12

Recommended Posts

Deano12 Rookie

I have just been diagnosed with celiac disease a few weeks ago and i have just started a gluten free diet. I am about to go overseas to Europe for a holiday and i am a little nervous about eating out. i just wanted to know which places are more suitable for a gluten free diet. i get the feeling that Italian foods will not be the go because of pizzas and pasta. but what about thai? indian? Chinese? Japanese? Korean? etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

I spend 3 to 5 months overseas and never had a problem, in fact its often easier for me than eating out near my house.  You can always find a CHinese or Thai or Greek or INdian place.  If your in Italy, its easy too as there are many places rated by their celiac association. 

Korean is tough as soy sauce is on everything.  Chinese and Thai usually i just get steamed veggies and tofu.  In INdian places, anything from the Veg menu shoudlbe good but just be clear they understand no flour from wheat.  For5 example you can usually get pekora which is chick pea or chana besam flour but samosa is wheat flour.  Palak or saag the spinach dishes,  dal,  aloo gobi and vindaloo have always been ok for me as is the  briyani rice dishes.  somepalce  throw naan on top so you have to make so no naan.  What countries are you going too?

 

I have just been diagnosed with celiac disease a few weeks ago and i have just started a gluten free diet. I am about to go overseas to Europe for a holiday and i am a little nervous about eating out. i just wanted to know which places are more suitable for a gluten free diet. i get the feeling that Italian foods will not be the go because of pizzas and pasta. but what about thai? indian? Chinese? Japanese? Korean? etc.

Deano12 Rookie

Thanks for the reply. Im going to UK, Croatia, Netherlands, France, Switzerland, Germany, Prague, Spain, Greek Islands

kenlove Rising Star

Germany, Spain, Greek Islands were never a problem for me.  France and the Uk I only  had salads which not all that good so I usually found a Chinese or greek place. Only  changed planes in the Netherlands  although my brother lived there for 4 years.  Croatia should kbe ok. Never been there but I learned the language and did a story on immigrants in Chicago. Had great massive picnics there with all the Croatians there. I'm looking forward to  Sounds like a great  trip. I'll be in Prague next year so I'm looking forwrd to what you find there.

ken

cyclinglady Grand Master

I am in the UK this very minute. My B&B caters to celiacs in Bath. I travel with toaster bags and purchase bread on my own. We have found a few G f restaurants on the internet. Purchased food at grocery stores like TESCO and Sainburys to picnic in parks or in our room. Travel with a collapsible mini cooler. We are going on Baltic cruise, but I plan on hitting the grocery stores at the ports as a back-up. I also printed off celiac awareness cards in many languages. Search the internet for those.

I think you will do just fine. Enjoy!

  • 2 weeks later...
Anna-2 Newbie

Since you're covering so many countries and so many languages, make sure you bring celiac dining cards with you. Show the card in the appropriate language to your server and ask whether they can accommodate you. Try to eat simpler foods. Fresh fruit, steamed veggies, roasted meats. Try to avoid sauces with indecipherable ingredients. Have fun and enjoy!

  • 1 month later...
amber Explorer

Italy is in fact great for gluten free.  There is very good awareness of celiac disease there as they have the highest rate in the world.  We had no problem there.  Greece will be fine too as  a lot of the food is naturally gluten free.  The UK should not be a problem as awareness is quite good there also.  Also Spain was pretty good too.  Can't comment on the others though.     Come to Australia or New Zealand if you want the easiest places a celiac to eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I live in CroatIia and while it is a gourmand's dream, if you get off the beaten path, be prepared for blank stares. But most are great at accommodating as there are often naturally gluten-free options. Clarify cross contamination issues. Thankfully, you can easily find grilling places. Do eat in konobas, not restaurants, for charm and traditional food. Frequent fresh fish eateries. Risottos are glorious and everywhere I know uses homemade stocks. Do use the restaurant card in Croatian...it is very important here.

If looking for gluten-free products, try DM stores which have a small gluten-free section. Some grocery stores do as well. Gluten-free products are severely lacking but it is better than even just a year ago.

France is much easier than Croatia, as is Italy, as mentioned. I have not been to the UK or Germany since my diagnosis so cannot offer personal reccommendations. But Croatia is the most beautiful! :)

Enjoy your adventure!

kenlove Rising Star

Never  realized you lived in Croatia

Pozdrav, hvala vrlo velik dio za svoj ​​post. Nadam se da posjetite sljedeće godine. Ima li kakvih Veganski opcija?

ken

I live in CroatIia and while it is a gourmand's dream, if you get off the beaten path, be prepared for blank stares. But most are great at accommodating as there are often naturally gluten-free options. Clarify cross contamination issues. Thankfully, you can easily find grilling places. Do eat in konobas, not restaurants, for charm and traditional food. Frequent fresh fish eateries. Risottos are glorious and everywhere I know uses homemade stocks. Do use the restaurant card in Croatian...it is very important here.

If looking for gluten-free products, try DM stores which have a small gluten-free section. Some grocery stores do as well. Gluten-free products are severely lacking but it is better than even just a year ago.

France is much easier than Croatia, as is Italy, as mentioned. I have not been to the UK or Germany since my diagnosis so cannot offer personal reccommendations. But Croatia is the most beautiful! :)

Enjoy your adventure!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.