Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Juvenile Rheumatoid Arthritis, Ttg, And Esr?


greenbeanie

Recommended Posts

greenbeanie Enthusiast

Does anyone have experience with a child who has both celiac and juvenile rheumatoid arthritis? I'm wondering specifically about how/whether the arthritis can affect tTG-IgA levels. I know that other autoimmune diseases can cause a mildly elevated tTG, though most of the things I've read talk about type 1 diabetes and thyroid disease rather than RA. But I did find a few articles, including the one below, that show an association between RA and tTG (but in adults, not children).

Open Original Shared Link

We are waiting to see a pediatric celiac specialist because my daughter's tTG still hasn't dropped all the way after a very strict gluten-free diet for almost two years. Meanwhile, I finally got her current doctor to take the possibility of other autoimmune disease seriously and order some tests. Her ESR came back high, though CRP is normal. I wouldn't be too surprised if celiac alone might cause that, and it isn't alarmingly high, but I think it's about 3x normal. Since she was a toddler she has had joint pains that were severe enough that she couldn't walk at times. We were told that it was toxic synovitis, and that some kids were just prone to it. But the joint pains almost totally went away after her celiac diagnosis, so it's clear to me that there's some association. The joint pains have returned intermittently in the past few months. Anyway, juvenile rheumatoid arthritis would fit.

I'm sure they will now do additional follow-up once the throid tests and other results come back too. But meanwhile, if anyone has experience with rheumatoid arthritis confounding tTG results, I'd be happy to hear it! (It would actually be good news because I'd stop driving myself crazy trying to find hidden gluten that we missed.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I don't have RA as far as I know (negative RF) but I have had a lot of arthritis.  I am almost 3 years gluten-free and my flare-up arthritis in my shoulders, elbows, and hands is mostly gone now - it slowly became less severe, less frequent, and of shorter duration after the first 9 months gluten-free whic also (sort of) corresponds to when I began a the best thyroid treatment for me. 

 

I also have a lot of stady arthritis in my hip, it does get worse and better, but it doesn't seem autoimmune in nature.  My knee arthritis is definately OA.

 

Anyway, parts of my arthritis has really improved with the gluten-free diet but it took around a year before I started to see improvements.  My tTG IgA also stayed elevated for the first 9 months.  My last test (at close to a  year) was barely above positive whereas when I first diagnosed, it was essentially off the charts.  I was taking corticosteroids at the time, which can lower tTG test results, so I don't know if that was afactor in lowering it.  I haven't had it checked since then.

 

I also have Hashimoto's and another AI disease, so that could be par of the reason my ttG stayed elevated.

 

I'm afraid I don't know much about RA causing positive tTG tests.  I know other diseases can, and even things like Lyme can do it.  If she is still having problems, and her tTG is still high, it's probably wise to look into other causes.

 

Hugs and good luck. I hope you find anwers, and that the answer is not J-RA.

StephanieL Enthusiast

I will start with we don't deal with JRA- we have a lot of other issues here but not that.

 

I would ask a few questions first.  What were her initial labs?  How long has she been gluten-free?  Have her labs been drawn at the same place?  

 

We have had consistently high levels after 5 years gluten-free.  We are VERY strict (calling manufacturers, only food from home, vetting all art supplies at school because my DS also has 4 life threatening food allergies).  We got the gluten test strips. We went to Boston to see "The" Celiac expert and you know what?  No one has any answers for us.  It is maddening and so frustrating but I could not drive myself crazy any longer so I stopped.  We have labs that are positive but we have an asymptomatic kid who is (for the most part) "normal" ;)  

 

Hugs. It's not easy or fun :(

greenbeanie Enthusiast

Basically, our current GI has only been willing to order tTG for follow-up. In the past two years she's only had vitamin D and ferritin tested once at diagnosis, and TSH once. He ran the DGP tests once after I'd asked many times, and they were negative, despite a continued low-positive tTG. No thyroid panel, systematic vitamin and mineral tests, no checks for other autoimmune diseases that can affect tTG, etc. Suddenly he did agree to run more tests now - after I told him we were going for a second opinion. I've posted more about her labs in another thread: https://www.celiac.com/forums/topic/111166-daughters-ttg-suddenly-doubled/

If she had no remaining symptoms at all, I wouldn't necessarily be concerned about the continued low-positive tTG. But she does have some symptoms, including a return of joint pains and sleep difficulties. Things are much, much better than they were when she was first diagnosed! But she's a growing kid, so if there's something else going on in addition to celiac, we want to catch it sooner rather than later.

nvsmom Community Regular

Has she been checked for Lyme disease?  A woman I know who did the Biocard home test (for tTG IgA) had a positive home test and then was retested by her doctor and came up with a negative result.  She then went to a naturopath who discovered that she had Lyme disease, which is surprising because there aren't many ticks around here.  She was treated for Lyme and has felt much better - she had no idead that she had been bitten.

 

It could be something to check into, along with the diabetes, and maybe the TSH free T4, free T3 and TPO Ab for thyroiditis... if your doctor will listen.

 

Keep in mind that it could still be celiac disease.  There have been a few board members, including me, who had issues (like joint pain) that lasted a few years into the gluten-free diet.  I am mostly better but it comes back - today my pointer fingers feel like they are out of the joint a bit - yet it appears to be celiac disease.  Unfortunately, most of us who had lingering problems tend to have more than one autoimmune disease so it is hard to be certain what causes what.

 

Hang in there.  Hug. Your persistance on behalf of your little one is admirable.

StephanieL Enthusiast

I would get a second opinion at the very least. Sometimes a new set of eyes can really help and it seems as if your Dr. has a bit of an "infallible" complex if they weren't taking your concerns seriously till they were made aware of your plans for a second opinion.  

 

I'm sorry.  It is so hard when they are young and you are trying your best to be a strong advocate for them and everyone it telling you not to worry.  Hang in there.

greenbeanie Enthusiast

Thank you both. The Lyme idea is interesting - I'll definitely ask about that. We do live in an area where Lyme-carrying ticks are common.

I am super glad that we're getting a second opinion. Even if the new doctor doesn't actually have any additional ideas, at least I think we're already on our way to ruling out (or in) other associated problems, just based on our current GI's sudden willingness to look into things further.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.