Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Back Up To 130 Lbs!


Guest DanceswithWolves

Recommended Posts

Guest DanceswithWolves

Amazing, that almost a year and two months after all this seemed to start, I have gained weight back.

Six more pounds and I am back to where I was before I relocated and took on the self-inflicted stress I plunged myself in.

I still belch quite a bit....but not as much.

I have been careful with my bread intake. I'm not quite sure how to explain it. I have been eating potatoes and a big breakfast every morning. I even went back to drinking beer.

I have been taking magnessium tablets and a B-multi. I also don't over-indulge in alot of dairy.

I believe that I have a slight reaction to stuff like cookies and bread because I do burp quite repetitively after I consume them.

Perhaps I am just a bot gluten-intolerant. I still get GERD every now and then...and have gone back to taking pepcid when necessary.

I also think the Prozac I am on for the last four months has helped ease some major anxiety I was going through.

I will give an update later on.

Since I am feeling somewhat better, I actually volunteered with my church group to travel to Biloxi, MS and help with the reconstruction. I can't wait!

I am anxiously awaiting to go down south and help out in any way I can for one week.

Hopefully this experience will be as rewarding and invigorating as I hope it will.

Talk to everyone soon!

Erik :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

How COOL!!!! We haven't seen you on here lately. I was just wondering how you're doing the other day. I'm glad you're feeling so much better. Keep us updated on how your church trip goes. What a great thing to do.

I feel totally different since going gluten-free too. I feel like I've just gotten out for parole or something. I've found that I actually need an outlet for all the energy I've got now. (Might have to start jogging or something.) Considering I was barely able to keep my eyes open to take care of my kids for years now, that's a HUGE change.

What you might want to consider is doing the genetic test through Enterolab, which will tell you whether you have celiac or gluten sensitivity. It's $150, and is done by Laboratories at Bonfils (I checked to verify that by the way.)

I've also seen on here that some people get horrible, celiac-like symptoms from some of the other major allergens like soy, eggs, yeast, etc. Soy is really bad for me, I've found.

Nancy

debmidge Rising Star

Glad you gained the weight.

Let me see if I understand you...you found out that you do not have celiac disease?

tarnalberry Community Regular

congrats!

Guest DanceswithWolves
Glad you gained the weight.

Let me see if I understand you...you found out that you do not have celiac disease?

Actually, according to my docs...I do not have it.

I am still a bit skeptical.

I think I am definitely Gluten-intolerant.

More later! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    5. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,478
    • Most Online (within 30 mins)
      7,748

    Susan Gutenberger
    Newest Member
    Susan Gutenberger
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.