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What Is Sodium Lactate? Is That Milk?


VydorScope

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VydorScope Proficient

What is sodium lactate? Is that Milk? I see it listed on some of foods I ate today, and Im feeling very bad, and I am TRYING to aviod milk.....along with gluten.


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frenchiemama Collaborator

Sodium Lactate is another name for Lactic Acid, and I do believe that it is found in milk (among other places).

Canadian Karen Community Regular

Open Original Shared Link

Don't know if you will be any further ahead by this link, but I think it is a kind of salt additive.....

Karen

Kasey'sMom Enthusiast

I've seen lactic acid being derived from beets here recently in a few products.

Here's an explantation from Applegate Farms on what lactic acid is and does.

:)

Open Original Shared Link

Click on "Our Prodcuts & Ingredients."

VydorScope Proficient

Thanks! After posting this, I did find this page

Open Original Shared Link

which clearly says its not a milk product.

ebrbetty Rising Star

SURPRISINGLY DAIRY FREE INGREDIENTS

Calcium Lactate

Calcium Propionate

Calcium Stearoyl

Lactylate

Cocoa Butter Cocoa Powder

Cream of Tartar

Lactic Acid

Lecithin Oleoresin

Sodium Lactate

pinkpei77 Contributor

from my vegan handbook.. it lists it as "the salt from lactic acid"

and not appropriate for vegans.. which means it is an animal by-product and has dairy in it.


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penguin Community Regular

This is from Wikipedia:

Lactic acid in food

Lactic acid is used in a variety of foodstuffs to act as an acidity regulator. Although it can be fermented from lactose (milk sugar), most commercially used lactic acid is derived by using bacteria such as Bascillus acidilacti, Lactobascillus delbueckii or L. bulgaricuswhey to ferment carbohydrates from sources such as cornstarch, potatoes or molasses. Thus, although it is commonly known as "milk acid", products claiming to be vegetarian or vegan do sometimes feature lactic acid as an ingredient.

  • 10 years later...
jamesfood Newbie

Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Also has powder form  Function and Uses: in food industry, used in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products. as preservatives.

For Application, uses, MSDS, side effects 

Source from : Open Original Shared Link

 

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