Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

What Is Sodium Lactate? Is That Milk?
0

9 posts in this topic

What is sodium lactate? Is that Milk? I see it listed on some of foods I ate today, and Im feeling very bad, and I am TRYING to aviod milk.....along with gluten.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Sodium Lactate is another name for Lactic Acid, and I do believe that it is found in milk (among other places).

0

Share this post


Link to post
Share on other sites

I've seen lactic acid being derived from beets here recently in a few products.

Here's an explantation from Applegate Farms on what lactic acid is and does.

:)

http://www.applegatefarms.com/faq.shtml

Click on "Our Prodcuts & Ingredients."

0

Share this post


Link to post
Share on other sites




SURPRISINGLY DAIRY FREE INGREDIENTS

Calcium Lactate

Calcium Propionate

Calcium Stearoyl

Lactylate

Cocoa Butter Cocoa Powder

Cream of Tartar

Lactic Acid

Lecithin Oleoresin

Sodium Lactate

0

Share this post


Link to post
Share on other sites

from my vegan handbook.. it lists it as "the salt from lactic acid"

and not appropriate for vegans.. which means it is an animal by-product and has dairy in it.

0

Share this post


Link to post
Share on other sites

This is from Wikipedia:

Lactic acid in food

Lactic acid is used in a variety of foodstuffs to act as an acidity regulator. Although it can be fermented from lactose (milk sugar), most commercially used lactic acid is derived by using bacteria such as Bascillus acidilacti, Lactobascillus delbueckii or L. bulgaricuswhey to ferment carbohydrates from sources such as cornstarch, potatoes or molasses. Thus, although it is commonly known as "milk acid", products claiming to be vegetarian or vegan do sometimes feature lactic acid as an ingredient.

0

Share this post


Link to post
Share on other sites

Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Also has powder form  Function and Uses: in food industry, used in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products. as preservatives.

For Application, uses, MSDS, side effects 

Source from : http://www.yameiaspartame.com/products/sodium-lactate/

 

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Recently Browsing   0 members

    No registered users viewing this page.