What Is Sodium Lactate? Is That Milk?
Posted 26 March 2006 - 07:04 PM
- Vincent -
Posted 26 March 2006 - 07:10 PM
"When the going gets weird, the weird turn pro. "
- Hunter S. Thompson
Posted 26 March 2006 - 07:18 PM
Don't know if you will be any further ahead by this link, but I think it is a kind of salt additive.....
positive bloodwork, positive biopsy
Celiac, collagenous colitis, hypothyroidism
endometriosis (at age 20)
spinal stenosis (early 20's)
Biopsy August 2006 confirmed complete villous atrophy despite being gluten-free for years and bloodwork within range showing compliance with diet. Doctor has confirmed diagnosis of Refractory Celiac Sprue.
Endoscopy also showed numerous stomach ulcers, have started taking Losec.
Mother to Eileen 13 yrs
Rhiannon 8 yrs
Daniel & Connor 6 yr twin boys......
"Joyfulness keeps the heart and face young. A good laugh makes us better friends with ourselves and everybody around us."
Orison Swett Marden
Laughter is the shortest distance between two people.
-- Victor Borge
"An optimist laughs to forget. A pessimist forgets to laugh."
"Doctor to patient: I have good news and bad news. The good news is that you are not a hypochondriac."
Posted 27 March 2006 - 01:01 PM
Cocoa Butter Cocoa Powder
Cream of Tartar
Posted 27 March 2006 - 02:55 PM
and not appropriate for vegans.. which means it is an animal by-product and has dairy in it.
gluten free since 1/2005
Posted 28 March 2006 - 07:21 AM
Lactic acid in food
Lactic acid is used in a variety of foodstuffs to act as an acidity regulator. Although it can be fermented from lactose (milk sugar), most commercially used lactic acid is derived by using bacteria such as Bascillus acidilacti, Lactobascillus delbueckii or L. bulgaricuswhey to ferment carbohydrates from sources such as cornstarch, potatoes or molasses. Thus, although it is commonly known as "milk acid", products claiming to be vegetarian or vegan do sometimes feature lactic acid as an ingredient.
We'll all float on, alright
Well we'll float on good news is on the way...
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