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Wedding Cake

Eric

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Eric Rookie
Eric
Posted

My fiance is baking a special gluten-free wedding cake for me :) Yeah ! However, we are stumped. Crisco shortening has Digliceydes (not sure about spelling) Is this safe?? Thanks

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psawyer Proficient
psawyer
Posted

Diglycerides are fat, not protein. Other than adding calories to the diet, there is no worry there.

Guest nini
Guest nini
Posted

Crisco is fine, I use it for baking with no problems whatsoever

Eric Rookie
Eric
Posted
  • Author

Thanks for the information. I've bought the Gluten Guard Software and it said "Caution" on Criso. Just wanted to check. Thank you

arc Newbie
arc
Posted

Crisco may not have gluten, but it's far from "safe". Crisco, like most commercial shortening, contains partially-hydrogenated oil - transfat. No level of transfat is considered safe for consumption. Once in a blue moon probably wouldn't be too damaging, but try to avoid it.

eKatherine Apprentice
eKatherine
Posted

Spectrum shortening is natural unhydrogenated palm oil. I bake with virgin coconut oil, too.

arc Newbie
arc
Posted
I bake with virgin coconut oil, too.

So does my wife. Good stuff.

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jerseyangel Proficient
jerseyangel
Posted

I use the Spectrum now, too--and love it. I used it to make frosting the other day--yum :P

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Where do you get this Spectrum?

jerseyangel Proficient
jerseyangel
Posted

I got mine at Whole Foods.

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