Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Companies Putting Wheat In Once "wheat Free" Food


frustratedneicey

Recommended Posts

frustratedneicey Apprentice

HI Everyone,

I haven't been on here for a while. I had been feeling better, and I thought that I was finally coping with my diet. (also been very busy with school) But, since I went to the store last night, I have been pretty ticked off. It seems that my local Weis Markets had decided to start putting wheat starch in the cereals I have been eating for months....what is wheat starch doing in plain, puffed rice cereal?????? Not only that cereal but quite a few more, along with Malt-o-meal doing the same!!!!! Does anyone know what is going on with this.. I just read in the paper about more consumption of diversified grains because of the "growing awareness" of Celiac disease and other conditions and then these companies turn around and do this!!! Just when I was getting used to shopping at the regular grocery store and avoiding high health food store prices they do this crap!!! All I can say is that I am glad that I double checked the label. I have been eating these cereals for months thinking that they were safe. No wonder I have lost 10 pounds in the last 3 weeks with constant diarrhea with blood in it!!! I guess I've learned my lesson, I will never assume what I have always eaten to be safe!!!

Sorry, just needed to vent!!!!!!

Denise


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

I think it has something to do with the "whole grains" campaign going on in the food manufacturing world. Wheat starch allows them to claim whole grains, or something like that. <_<

2Boys4Me Enthusiast

I've only found one brand of Puffed Rice w/o "may contain traces of wheat" and that's Safeway brand. It used to say may contain but now the only ingredient is rice, but it's "made in a factory that uses wheat". Nature's Path (or Valley) has an organic puffed brown rice w/o wheat.

Idahogirl Apprentice

I feel your pain! Luckily, I started on the gluten-free diet just after a bunch of cereals went off the "safe" list, so I never even realized there were more choices. I used to get Safeway's corn pops, but then they added wheat starch, and I used to get Malt-o-Meal's chocolate krispies cereal, and of course, they added wheat, along with their corn pops. Now I either get Cocoa Pebbles (I should knock on wood!) or the $4 a box kind, which has like 3 bowls of cereal in it. I am such a cereal person, so it sucks when you find something you like only to find out you can't have it anymore!

Lisa

Guest nini

this frustrates me to no end... my daughter gets attatched to a favorite cereal then they turn around and start adding wheat starch to it...

I've been laughing (out of frustration) at Mission tortilla's new ad campaign about their new multi grain tortillas with whole wheat... and they honestly think this is healthier???!!!! I'm tempted to write them a letter and tell them that wheat is toxic to not only Celiacs but the vast majority of people, possibly everyone... they just don't realize it yet.

cmzirkelbach Newbie

The cereals at Weis Market are probaby packaged by Malt-O-Meal. There have been two explanations as to why wheat starch is showing up in these products.

1) Malt-O-Meal removed trans-fats and needed to use wheat starch as a stabilizer to replace the trans-fats

2) With the new labeling laws, and the added liability that comes with them, it was less risky from a business stand point to just put wheat starch in the products, and not have to deal with issues relating to food senstivities and allergies.

Either way, you need to be vigilant about checking food labels.

mamatide Enthusiast

Tell me about it - I was buying corn chips for nachos yesterday and almost picked up the NEW Tostitos whole grain nacho chips.

Thank goodness they look different (speckled brown/beige rather than yellow).

I'm miffed.

Keeps us on our toes. Or toilets I guess :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor
this frustrates me to no end... my daughter gets attatched to a favorite cereal then they turn around and start adding wheat starch to it...

I've been laughing (out of frustration) at Mission tortilla's new ad campaign about their new multi grain tortillas with whole wheat... and they honestly think this is healthier???!!!! I'm tempted to write them a letter and tell them that wheat is toxic to not only Celiacs but the vast majority of people, possibly everyone... they just don't realize it yet.

What??? Mission is starting to put wheat in their tortillas??? Thanks for warning me. Is it just in their wheat tortillas or the corn ones, too?

Guest nini
What??? Mission is starting to put wheat in their tortillas??? Thanks for warning me. Is it just in their wheat tortillas or the corn ones, too?

as far as I know it's just their flour tortillas... Mission so far has been good about labeling which of their products are gluten-free and I was told the gluten-free products are produced in a separate facility from the gluten containing ones...

kbtoyssni Contributor
as far as I know it's just their flour tortillas... Mission so far has been good about labeling which of their products are gluten-free and I was told the gluten-free products are produced in a separate facility from the gluten containing ones...

Thanks, Nini.

I eat Tostitos all the time. If they're adding wheat to their whole grain chips, could there be cross contaimination issues with the corn chips? Has anyone called them about this? If not, I'll call them today!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.