Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Girl My Name Is Kassie I'm 15 Years Old


Kassie

Recommended Posts

Kassie Apprentice

Hi, my name is Kassie heiner i am frome burley, idaho i have had celiac for well i got diagnose last year at the end of december so for a little over 6 months. i was diagonsed along with my twin sister tianna and my little sister she is 11 and me and my twin are 15. my mom has been showing me this message board so i finally decided to join. i i had been feeling sick constantly for ever and went on this diet and have been feeling better since except for when accidents happen of course and i get gluten. well i just thought i would introduce myself so if you have anything to say go for it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Hi! Welcome to the board. I'm also 15, and I've been on here for what feels like forever (more like 2 1/2 years). I was diagnosed in February 2004, after being sick for a long time, as well. If you've been doing this for six months, you probably don't have many questions, but if you have any or just want to talk, ask away. :)

-celiac3270

guitarplayer4God Explorer

Hi I'm Bethani, welcome to the boards! I'm also 15 :) . I was just recently diagnosed with celiacs. This board is very helpful! If you wanna talk just send me a message I love meeting new people!

Ashley Enthusiast

This board draws 15 year-olds. :lol: I'm 15 too, at least for only two more months. You'll love it here, it's a really helpful place. Dxed for over a year and it gets easier along the way. If you need anything, you know what to do. :) This a good place to learn, and possible rant if you're down and out.

-Ash

MySuicidalTurtle Enthusiast

Hello Kassie.

schuyler Apprentice

Welcome Kassie!

I'm Danielle and I'm 21. I was diagnosed around the same time as you, and I'm glad that your feeling better! I remember reading your mom's posts about you and your sister. BTW, how's Tianna doing? I hope she's improving.

Anyways, you have joined a great group of people, and if you have any questions, don't be afraid to ask.

Danielle

beth g Newbie

Hi Kassie I am 17 years old. Welcome to the Message Board for Teenagers. I was born with Celiac Disease as a little girl. Hope you like this message board as a member.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Kassie, and welcome to the board :)

I'm one of the older <_< members, but I just jumped in here to say hello! Are you Chrissy's daughter by any chance?

Good luck with everything--we're all here to help :D

Kassie Apprentice

yah i am her daughter. and thanks everyone for you welcoming

  • 2 weeks later...
rachael128 Newbie

Hi Kassie,

My name's Rachael, in case you couldn't guess from my screen name

I am also 15 and i only just recently joined. I have been completely gluten free for only about 2 months but my mom's been gluten free for a long time. Well i guess thats it, oh and my AIM is Raquelita91 so feel free to IM me. :)

beaglemania Rookie

Hi Kassie I'm Julie and I'm 14 years old. Just joined Celiac.com though I've wanted to join for a long time. I've been on the gluten free diet for almost a year now, another 2 months it will be a year.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.