When someone has Celiac Disease and consumes gluten, do they typically get a reaction immediately or could it occur several hours later? For example, last night my daughter (not diagnosed) woke up in the middle of the night because she had a bad tummy ache. She is not gluten-free; she had had a hamburger roll with dinner around 6:00.
Still trying to piece together the puzzle,
Jennifer M.
Follow us:      Share us: 
Subscribe to FREE Celiac.com email alertsJoin Celiac.com's New Online Support Group
|
|
|---|
|
Celiac.com Sponsor: |
4 replies to this topic
#2
Guest_jhmom_*
Guest_jhmom_*
-
- Guests
Posted 01 July 2004 - 07:52 AM
Yes you can have a reaction to gluten 30min to 12 hours later. Sometimes I have an immediate reaction especially now that I am gluten-free but before I was dx I could eat bread and not have a reaction until the next morning but other things like croutons, spices from french fries at Outback, I would have a reaction VERY quickly!
I hope your daughter is feeling better and gets a dx soon!
I hope your daughter is feeling better and gets a dx soon!
#3
flagbabyds
-
- Advanced Members
-
- 1,345 posts
Advanced Community Member
Posted 01 July 2004 - 08:56 AM
Some people get their reactions a wek later. I get mine 24 hours afterwards
Molly
#4
gf4life
-
- Advanced Members
-
- 1,634 posts
Our family "photo" as drawn by my daughter Hannah
Posted 01 July 2004 - 02:03 PM
The delayed reaction is what takes people (and their doctors) so long to figure out that it is gluten that is causing their reaction. For me it is usually the next day, or late at night if it was something I ate in the morning.
God bless,
Mariann
God bless,
Mariann
~West Coast-Central California~
Mariann, gluten intolerant and mother of 3 gluten intolerant children
Mariann, gluten intolerant and mother of 3 gluten intolerant children
#5
celiac3270
-
- Advanced Members
-
- 3,263 posts
Advanced Community Member
Posted 03 July 2004 - 01:56 PM
When I was younger I used to have farina a lot...and I would eat the meal, then run to the bathroom 30 min. to 2 hours after finishing, throw up, and then feel fine.
In the past few years, I didn't have anymore of that, and therefore, I had no immediate symptoms. Rather, I'd eat gluten all week and then get sick towards the end of the week....cramping and vomiting. Other symptoms such as bloating and gas were constant, and diarrhea wasn't a major issue...it came every now and then, but not enough to really disrupt everything. My delayed reactions were a contributing factor in not finding celiac disease in me for a time....after all, I couldn't connect it with any particular food since my symptoms didn't come immediately after eating a bagel, doughnut, sandwich....etc.
-celiac3270
In the past few years, I didn't have anymore of that, and therefore, I had no immediate symptoms. Rather, I'd eat gluten all week and then get sick towards the end of the week....cramping and vomiting. Other symptoms such as bloating and gas were constant, and diarrhea wasn't a major issue...it came every now and then, but not enough to really disrupt everything. My delayed reactions were a contributing factor in not finding celiac disease in me for a time....after all, I couldn't connect it with any particular food since my symptoms didn't come immediately after eating a bagel, doughnut, sandwich....etc.
-celiac3270
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
