Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Celiacs?


Guest mares83

Recommended Posts

Guest mares83

I recently was tested for celiacs (IGA-43 and IGG-110) and had a biopsy done that did not show any damage. My Endomysial IGA and Reticulin IGA were not detected. My doctor says I can either go on a gluten free trial or just not worry about it. Any advice or suggestions would be greatly appreciated because I'm not really sure what I should do.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Two positive tests is a pretty high indicator of some sort of a gluten problem -- although it might not yet be full-blown celiac. In particular, the Iga test is VERY specific. Are you convinced the biopsy was done correctly, taking a minimum of a half dozen samples (10 is even better)? Damage can be patchy and can be missed.

The biggest question is whether you have symptoms. You must, otherwise why would he test you? If you do have symptoms do you feel bad enough to go gluten-free and see if that solves your problems?

richard

Guest mares83

They did take 7 biopsy samples; the only reason I can think of that the biopsy results wouldn't be accurate is that I'm on some medicane for Crohns Disease (my doctor had mentioned before that some of the same meds are used to treate both). I was initially tested a few months ago after I had a Crohns flare up and became anemic very fast (which isn't as typical with Crohns). I don't have any pain after eating; although sometimes when I eat rich food like pasta or calzones I have some stomach pain (although I'm not sure if that would be Crohns or Celiac). My doctor is referring me to a nutritionist so I can have a gluten free trial (she's says for about two months, and then have my bloodwork rechecked. So i guess we'll see..........

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      13

      Burning Sensation in the small intestine

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    4. - knitty kitty replied to pilber309's topic in Related Issues & Disorders
      13

      Burning Sensation in the small intestine

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,885
    • Most Online (within 30 mins)
      7,748

    Dexterlaundyatgmail.com
    Newest Member
    Dexterlaundyatgmail.com
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.