Japanese Hibachi, Can I Eat There Safely?
Posted 16 November 2006 - 03:39 PM
any tips to help me pull this off, if its possible are appreaciated.
I have triumph cards on the way, but am anxious to go. we were twice a week regulars and im in withdrawels
Posted 16 November 2006 - 04:01 PM
With the two restaurants in our small town, duh, that's not one of them, so not too much help from me.
Try going during a non hectic time and discuss your options with the manager. Often, they are very helpful. But, as you know, outside of your own kitchen, there is always a risk.
Shushi, with your own tamari, sounds good.
I hope that you can find something wonderful. And if you do, please share.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Posted 16 November 2006 - 05:39 PM
I bring my San-J Wheat Free Tamari, give them my dining card and ask them to make my food in the back with a clean pan and clean utensils.
I sit at the hibachi table with everyone else, and they just bring my food out to me.
My favorite thing to get is the hibachi steak and shrimp and the fried rice.
Unfortunately, as you thought you can't have the soup or salad (atleast not with the ginger dressing. They usually bring me oil and vinegar). But I love going!!
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Gluten free since July 6, 2005
"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne
Posted 17 November 2006 - 05:12 AM
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