Jump to content

Follow Us:  Twitter Facebook RSS Feed            

   arrowShare this page:

   Get email alerts  Subscribe to FREE Celiac.com email alerts

Celiac.com Sponsor:                                    

- - - - -

Potato Wedge Seasoning

  • Please log in to reply

4 replies to this topic



    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 373 posts

Posted 15 February 2007 - 05:18 AM

If I'm feeling lazy or not very hungry I makemy own chips or wedges in the oven. I put salt and pepper on them or rosemery and thyme.

Anyway I'm just wondering if anyone has any other combinations that they use?
  • 0

Celiac.com Sponsor:



    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 20,941 posts

Posted 15 February 2007 - 05:41 AM

I toss the potatoes with olive oil, garlic powder, onion powder, salt and pepper. :)
  • 0

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev



    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,953 posts

Posted 15 February 2007 - 06:32 AM

I use the following seasoning mix on roasted chickens or potatoes. I mix it up in a jar so that I always have it on hand.

Mix together equal parts paprika(we use sweet smoked spanish paprika), sugar, and salt. Add 1/4 part black pepper. You can use a little or a lot on chickens but a little goes a long way on potatoes. It has sugar in it so watch that it doesn't burn. I have no problems with this but used to have an oven that ran a little hot and so I covered the breast with foil toward the end because it sometimes started to brown too much.
  • 0
Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies



    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,650 posts

Posted 16 February 2007 - 08:57 PM

I use the sweet paprika too and also some Italian seasoning, sea salt and freshly ground black pepper. Before I knew of my dairy allergy, I also used some grated parmesan. Now I use nutritional yeast for a cheesy taste. I also sometimes add chunky pieces of red onion.
  • 0



    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,490 posts

Posted 17 February 2007 - 06:36 AM

i love the rosemary and thyme mix, or i will just toss w/ a bit of EVOO and mccormick's seasoning salt. that's our fave, and i like to turn the broiler on the last min or two to make them extra crunchy! mmmm, i'm thinking lunch today....
  • 0

Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(
Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: