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Potato Wedge Seasoning


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4 replies to this topic

#1 Saz

 
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Posted 15 February 2007 - 05:18 AM

If I'm feeling lazy or not very hungry I makemy own chips or wedges in the oven. I put salt and pepper on them or rosemery and thyme.

Anyway I'm just wondering if anyone has any other combinations that they use?
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#2 jerseyangel

 
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Posted 15 February 2007 - 05:41 AM

I toss the potatoes with olive oil, garlic powder, onion powder, salt and pepper. :)
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Patti


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#3 missy'smom

 
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Posted 15 February 2007 - 06:32 AM

I use the following seasoning mix on roasted chickens or potatoes. I mix it up in a jar so that I always have it on hand.

Mix together equal parts paprika(we use sweet smoked spanish paprika), sugar, and salt. Add 1/4 part black pepper. You can use a little or a lot on chickens but a little goes a long way on potatoes. It has sugar in it so watch that it doesn't burn. I have no problems with this but used to have an oven that ran a little hot and so I covered the breast with foil toward the end because it sometimes started to brown too much.
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Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11
Son: ADHD '06,
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ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
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Gluten-free-Feb. '09
other food allergies

#4 Juliebove

 
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Posted 16 February 2007 - 08:57 PM

I use the sweet paprika too and also some Italian seasoning, sea salt and freshly ground black pepper. Before I knew of my dairy allergy, I also used some grated parmesan. Now I use nutritional yeast for a cheesy taste. I also sometimes add chunky pieces of red onion.
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#5 Sweetfudge

 
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Posted 17 February 2007 - 06:36 AM

i love the rosemary and thyme mix, or i will just toss w/ a bit of EVOO and mccormick's seasoning salt. that's our fave, and i like to turn the broiler on the last min or two to make them extra crunchy! mmmm, i'm thinking lunch today....
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Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT
Gluten-free since June 2006
Also living with Hypoglycemia since 1991
Dairy-free for good since summer 2008
Started IBS diet and probiotics at GI's recommendation - Fall 2008
Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(
Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.




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