Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Igg Food Antibody Assessment Questions


bklyn

Recommended Posts

bklyn Enthusiast

I'm reposting this in hopes of some help. I had this test done and the results are confusing to me. I scored the highest on tuna and cane sugar. Many other foods were listed, many of which I never eat. My question is how do I remove all of these foods, most are things I eat daily (milk, corn, rice). How reliable are these tests. My GI dr. doesn't consider them at all. Also, why wouldn't wheat or rye show up and oats did. (Don't eat any of them).

Please advise.

Thanks

Kathy

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Kathy,

the tests aren't at all reliable. To know for sure what bothers you, eliminate the foods from your diet one by one. Start with the highest scoring foods (tuna) and don't eat any tuna for 2 weeks. Do eat everything else. Keep careful notes. If you notice absolutely no difference, start eating tuna again and remove cane sugar. If you aren't sure if there's any difference, don't eat tuna for another 2 weeks.

Do this with all the foods you tested positive on (and actually want to eat). Any that you decide make you feel bad, remove from your diet completely. After you've tested all the foods, you can try eating a little of the ones with less intense reactions to see if you can tolerate them in small amounts (except gluten).

Does that help a little?

Link to comment
Share on other sites
vbeighley Newbie

Kathy -

The real test of whether you are intolerant will actually come when you add the food back in. If you are intolerant, it will hit you like a brick wall. Watch for nausea, headaches, swelling in the extremities, bloating of the abdominal area, excess flatulation among others. If you add the food back in on a daily basis, you should know within 2 days if you intolerant. You may be able to eat the food on an irregular basis, though not daily.

An excellent source for food allergy information is a doctor who suffers a lot of these allergies himself - Dr. William R. Walsh, M.D. - his book - Food Allergies: The Complete Guide to Understanding & Relieving your Food Allergies is very helpful.

Link to comment
Share on other sites
AndreaB Contributor

My doctor told me to eliminate everything I tested positive for (but I could leave in the ones below the midpoint low) for two weeks and then add back in one food at a time every 4-7 days. You need to give yourself time to recover from a reaction should you have one, which can take up to 3 days. You also need to consider that you may be ok at first and start reacting once you've had more of that food, say a couple days later.

I've copied over a paper my doctor gave me. Hopefully it will help. :)

Food Allergies

Food allergies are a problem created by a disordered immune system. Normally, the immune system, or body

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748

    Suzi374
    Newest Member
    Suzi374
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    • Smith-Ronald
      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
×
×
  • Create New...