Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Didn't Get To Sleep Until 3 Am, Trying To Figure Out Why!


Guest keegans_mommy

Recommended Posts

Guest keegans_mommy

Ok, I had a busy day yesterday but busy is normal for me. Here is my day:

Breakfast:

flaked quinoa sweetened with honey and raisins and salt

orange juice

Lunch:

Burger King (thinking this is the culprit)

double Whopper made without the bun

fries

2 med. diet coke's

After workout snack:

2 boiled egg whites

Special treat:

1 piece of ghiradelli chocolate with carmelized almond pieces

Dinner:

chicken thigh (w/onions, garlic & salt)

rice (w/ salt & butter)

broccoli

And that is it! I knew I was in trouble when everybody was going to bed and I started feeling panic attacks. I stayed up until 11 then tried to go to sleep. Nope, not until about 3 am. DH's alarm goes of at 4 so I woke up then. At 6:40am my 3 year old got me up and so goes my day today. *yawn* :(

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Burger Kings fries and the cc from the whopper would no doubt make ME sick and I am not sure about the chocolate.

Link to comment
Share on other sites
Guhlia Rising Star

I agree with Momma Goose... Burger King is probably not the safest place to eat. They don't even have a list of gluten free selections (just wheat free).

Link to comment
Share on other sites
Guest keegans_mommy
Burger Kings fries and the cc from the whopper would no doubt make ME sick and I am not sure about the chocolate.

Please forgive me for my ignorance but what is "cc"?

I'm rather sad because I love BK fries! :(

Link to comment
Share on other sites
Lisa Mentor
Please forgive me for my ignorance but what is "cc"?

I'm rather sad because I love BK fries! :(

:) CC is short for Cross Contamination, which is very high at fast food joints. If you hunger for french fries. McD's is considered gluten free by the Celiac Sprue Association. (although, some here has reacted to the fries, perhaps too much grease?) And McD's (for the most part) have dedicated fryers, which means that nothing but french fries are put into the grease.

There is A LOT to learn about having Celiac! ;)

Link to comment
Share on other sites
Centa Newbie

There have been quite a few reporting in various threads that once they're fully on a gluten free diet, they're more sensitive to some things, not less.

One of my theories about that is that a person on a gluten free diet's whole system isn't clogged up with additives that are in so many foods that celiacs have to avoid, and so a person can ~feel~ the effects of something that sets the body off more easily. Anyone coming off a fast will notice the effects of something that breaks the fast...

From your list of things that you ate, in addition to the BK items mentioned, you had a couple diet cokes...they have caffeine in them. And there's that chocolate. I've seen little kids so hopped up on taking in sweet and chocolate later in the evening than are usual for their little bodies that they just can't sit still....parents of small children might weigh in on that.

A lot of people can't take any caffeine at ALL after a certain time of day, if they expect restful sleep that night. My limit is about noon.

Link to comment
Share on other sites
Ridgewalker Contributor

I think the BK fries have a coating on them, which is suspect. But even if not, they fry them with the onion rings, and then dump them in a bin with the onion rings. I don't see how they would NOT be cc'd. :(

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest keegans_mommy

Oh this just stinks :( I love BK fries MUCH more than McD's!

Thank you for letting me know what CC is :) Yes! So much to learn and I am becoming sad each time I find something else I cannot eat. BK didn't bug me before when I was gluten lite but it may have yesterday.

Now I did have 1 1/2 cokes at BK but it was for lunch and I normally do that once a week and don't have issues and I am a choco-holic LOL So I am not really suspecting that. Although things seem to be changing for me so they are possible!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,196
    • Most Online (within 30 mins)
      7,748

    Betty Livingston
    Newest Member
    Betty Livingston
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • trents
      From the article I linked above: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease These tests measure the levels of antibodies in the blood, but specifically targets deamidated gliadin peptides, which are a type of gluten protein that can trigger an immune response in people with celiac disease. The test is not always included in adults, but should be in cases with IgA deficiency.  I'm not sure if this is a grammatical error or not but in the context, two tests are being spoken of together so it could be intended to say, "These tests". I'll ask Scott about that.
    • Kmd2024
      No they did not run a total IGA. But wouldn’t the DPG-IGA also be negative also if I was IGA deficient? They did also run a TTG-IGG and a DPG-IGG and they were also negative.
×
×
  • Create New...