Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Name Brands

gluten15

Recommended Posts

gluten15 Apprentice
gluten15
Posted

I was wondering if in this thread some people..especially the vets..would be willing to name some of the name some of their favorite name brand food items that are gluten free and haven't affected them.

Not stuff that is actually like a gluten free company..but everyday name brand grocery store items.

For instance..I have fallen in love with some of the Humm Foods Larabars. They aren't in the gluten free section. They are in with the regular nutrition bars. I found out about them online then checked my store for them. They are gluten free and contain very few whole ingredients. I love keeping these around for something quick.

For anyone who likes a really healthy nutrition bar..give these a try.

I'm also trying to keep more gluten free things in the house period and not just stuff for me as I am limited..but stuff to keep around for the rest to enjoy that are everyday name brand items..but gluten free. Would make the house so much easier yet not make them think they are eating gluten free to all the time.

One thing too it seems I have noticed is that there are not that many regular shelf gluten free everyday cereals that are healthy too. I think I saw stuff like Fruity Pepples was. The others can't eat a lot of sugar..so that wouldn't work for them.

I am aware that things can change and we always still need to read labels.

Thanks again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted

Kozy Shack pudding

Darigold and MountainHigh yogurt

Treetop applesauce

Dole pineapple

Hunts or Jello snack packs

Mrs May's nut clusters

HealthValley corn and rice chex

Swiss Miss SF hot cocoa and Kraft minimarshmallows

Peanut M&M's

Kraft salad dressings (most are gluten-free)

Jack Daniels marinade

Heinz ketchup

Hormell natural selection deli meats and bacon--when on sale I stock up and freeze

Frozen berries at Costco-go thru a bag a week by myself!

Kirkland frozen chicken, salmon, talapia, shrimp, and lean hamburger at costco

Health Valley soups--clearly lists wheat

S&W beans--kidney, black, northern

Kraft shredded cheese

Tillamook pepperjack cheese, yogurt and ice cream (except the obvious ones)

Kirkland organic peanut butter

Propel water

Gardenburger brand soy "beef" burgers

Other than a fridge full of fruit and veggies, this is some of what is in our pantry/fridge. I tend not to buy the gluten-free branded stuff, it gets too expensive. Cereal and bread is about it!

missy'smom Collaborator
missy'smom
Posted

I love Trader Joe's Basmati and Wild Rice Blend. It takes the same amout of time to cook as regular rice(14 min.), and has dried veg., like green onion, mushroom, red peppers, parsley, etc. I use it in porcupine meatballs, stuffed peppers, and a chicken and wild rice dish, as well as rice salad. It adds alot of flavor all in one "ingredient". I buy alot when they have it.

I can't live without Pacific's chicken broth either.

Ore Ida products, from their gluten-free list, are staples in our house.

HealthValley Corn Chex(I use for crumbs in meatloaf and meatballs)

Hormel Naturals ham and turkey

happygirl Collaborator
happygirl
Posted

I buy many products from the companies listed in this link. They will clearly list gluten.

Open Original Shared Link

blueeyedmanda Community Regular
blueeyedmanda
Posted

I don't buy too many actual gluten free products either. I buy most of my mainstream food at Wegmans, they will brand their private label as gluten free.

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted
Jack Daniels BBQ sauces

Heinz ketchup

Hormell natural selection deli meats and bacon--when on sale I stock up and freeze

I don't know if ingredients have changed but this past summer I called Heinz and e-mailed them to see if the Jack Daniels BBQ Sauce was gluten free and they said no. I can't remember what the gluten was in it b/c I have thrown away the container & it was months ago.

They do list the following as being gluten free:

Jack Daniel's EZ Marinader -- Teriyaki Variety

Jack Daniel's EZ Marinader -- Garlic & Herb Variety

For BBQ my family really likes Sweet Baby Ray's BBQ Sauce.

________________________________________

Hi Gluten15 --

When I started out I looked online.

You can pull up the product webiste and see if they have a list, a lot do now. I looked up foods on here and made a list of things that I would want then when I went to the store I would look at the label. With reading in books and websites on how to read labels and what to look for/be cautious of and then seeing what others ate I learned to read labels better. It was stressful at first so I ate a lot of safe foods that I knew were gluten free (but got really tired of them ha).

I have also e-mailed some of the main companies and they either say you need to read the labels, that the labels will clearly state if it contains gluten or they e-mail back with a list.

Here are some links to some companies gluten free lists:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Kern's Nectar Juice is gluten free (BUT the Mango Horchata and Coffee Horchata are NOT gluten free)

Dinty Moore Beef Stew is gluten free (I like to put some cheese and pepper in it for flavor)

Classico Spaghetti sauce (all red and white sauce) is gluten free

Johnsonville Sausage (website: Open Original Shared Link if you click on each item and look at the ingredients it will have at the end of the list gluten free if it is. (this one I just found out recently but I want to buy and use with other meat in meatloaf and spaghetti)

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

Oh.....

Someone posted the below website on a thread couple weeks ago:

Open Original Shared Link

On their website you can join for free -- they e-mail you M-F once a day a gluten free product. I joined couple weeks ago and it has been interesting some of the items that they e-mail about. Pretty much all of the items you can buy at the grocery store and don't have to go to a specialty store / health food store.

GOOD LUCK :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted

Jack Daniel's EZ Marinader -- Teriyaki Variety

Jack Daniel's EZ Marinader -- Garlic & Herb Variety

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    2. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    3. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    4. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748
    Travis25
    Newest Member
    Travis25
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      Heat intolerant... Yikes

      By Scott Adams · Posted

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.