Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pizza At Zpizza - Northern Virgina!

Truleesmom

By Truleesmom
in Gluten-Free Restaurants

Recommended Posts

Truleesmom Apprentice
Truleesmom
Posted

Just found out that several of the zpizzas near me (South Riding and Haymarket) offer gluten-free pizza!!! :D I am so excited - cannot wait to try it! I used to love their pizza before going gluten-free. I'm sure some of the other locations also offer it -- those are the only two that I checked on though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

They started serving gluten-free pizza down here in Raleigh about a month or so ago. I thought it was great!!! And they are VERY careful about contamination. Hope you get to give it a try soon!

ChickensDon'tClap Rookie
ChickensDon'tClap
Posted

I had it at the Duke Street location in Alexandria! To me, it's much better than the gluten-free pizza at Uno, which I did not care for at all. The only thing that could use some help is their sauce, which I find to be a bit bland. I like a nice zesty sauce. Several of the salad dressings are gluten-free as well so I will definitely be going back!

GFLisa Newbie
GFLisa
Posted
They started serving gluten-free pizza down here in Raleigh about a month or so ago. I thought it was great!!! And they are VERY careful about contamination. Hope you get to give it a try soon!

We just tried the Raleigh location tonight. It was pretty good, okay, I lied, it was damn good for not having to make pizza! I was a little bummed because they burnt the crust on mine and while trying to figure out why the online ordering didn't charge my card correctly (the additional $3 for each gluten-free crust) the pizza sat for ten minutes getting cold. Then I had another ten minute drive back to my house. The kids didn't care though, they devoured it! We're definitely going to try it again.

lizard00 Enthusiast
lizard00
Posted
We just tried the Raleigh location tonight. It was pretty good, okay, I lied, it was damn good for not having to make pizza! I was a little bummed because they burnt the crust on mine and while trying to figure out why the online ordering didn't charge my card correctly (the additional $3 for each gluten-free crust) the pizza sat for ten minutes getting cold. Then I had another ten minute drive back to my house. The kids didn't care though, they devoured it! We're definitely going to try it again.

That sucks they burned your crust! But, I felt the same way when I had it. I loved their pizza before gluten-free, so I was really excited when I found out they were doing gluten-free. The crust is the best that I've had of the others I've tried (Uno's, Lily's, and I've only had Bella Monica frozen, but thought it was better than that too) so far.

Glad you enjoyed it!!

sbj Rookie
sbj
Posted

Not to be a downer :( but my partner and I tried the gluten free pizza at Zpizza in Foothill Ranch, CA and were sorely disappointed. I tried the mozarella with sausage and he had the soy cheese with pepperoni. Not very good, expensive, small. (Only available personal size.) I rather preferred the frozen Glutino brand spinach/feta (I believe) - cheaper, better tasting, and just about the same size. I'd say everyone should at least try as it's probably a matter of taste but this did not work for us at all.

Truleesmom Apprentice
Truleesmom
Posted
  • Author
Not to be a downer :( but my partner and I tried the gluten free pizza at Zpizza in Foothill Ranch, CA and were sorely disappointed. I tried the mozarella with sausage and he had the soy cheese with pepperoni. Not very good, expensive, small. (Only available personal size.) I rather preferred the frozen Glutino brand spinach/feta (I believe) - cheaper, better tasting, and just about the same size. I'd say everyone should at least try as it's probably a matter of taste but this did not work for us at all.

It was very expensive - but I thought well worth it! I had the Provence -- was very tasty!! My daughter had the sausage and cheese and she loved it. My non-Celiac husband and non-Celiac oldest daughter split a large (half ZBQ/half pepperoni). Our bill was almost $40!! No drinks or anything else -- 40 bucks!!! :o Yikes! For that reason alone, we won't be doing this very often - but loved the taste. We picked it up and brought it home -- and was much better reheated, than just straight out of the pizza box.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFLisa Newbie
GFLisa
Posted
That sucks they burned your crust! But, I felt the same way when I had it. I loved their pizza before gluten-free, so I was really excited when I found out they were doing gluten-free. The crust is the best that I've had of the others I've tried (Uno's, Lily's, and I've only had Bella Monica frozen, but thought it was better than that too) so far.

Glad you enjoyed it!!

We had never been there before, but I can see how it would have been a popular choice. We still haven't tried Lily's since it's downtown and we're just not in that area very often. Uno's is good, but I wish they'd offer more toppings. We'll definitely go back to Zpizza! It's also closer to our house than any of the other options. Thanks for the recommendation!

Oh, we did try Bella Monica's frozen pizza recently. I'd have to say it's the best of any frozen I've had. Thanks for that recommendation too!

GFLisa Newbie
GFLisa
Posted
It was very expensive - but I thought well worth it! I had the Provence -- was very tasty!! My daughter had the sausage and cheese and she loved it. My non-Celiac husband and non-Celiac oldest daughter split a large (half ZBQ/half pepperoni). Our bill was almost $40!! No drinks or anything else -- 40 bucks!!! :o Yikes! For that reason alone, we won't be doing this very often - but loved the taste. We picked it up and brought it home -- and was much better reheated, than just straight out of the pizza box.

Ours was very expensive too. I was kind of shocked by the price! I believe it's $10 for each 10" pizza and then an additional $3 for the gluten-free crust. Our whole family is gluten-free so that adds up!

Gluten Free Tibet Newbie
Gluten Free Tibet
Posted

While I was thrilled to discover ZPizza offers a gluten free crust, the price is RIDICULOUS in Southern California. I got a personal 10 inch pizza with pepperoni and mushrooms with an iced tea and it was SEVENTEEN DOLLARS!!! Seventeen dollars for a personal pizza and a tea. That's worse than buying in an airport. They have a $4.25 surcharge for gluten free crust here in So Cal and it's not posted anywhere in the place. A TOTAL RIP OFF. A for effort, F for price.

lizard00 Enthusiast
lizard00
Posted
While I was thrilled to discover ZPizza offers a gluten free crust, the price is RIDICULOUS in Southern California. I got a personal 10 inch pizza with pepperoni and mushrooms with an iced tea and it was SEVENTEEN DOLLARS!!! Seventeen dollars for a personal pizza and a tea. That's worse than buying in an airport. They have a $4.25 surcharge for gluten free crust here in So Cal and it's not posted anywhere in the place. A TOTAL RIP OFF. A for effort, F for price.

It's $3 bucks here in NC, I was surprised too. Everywhere else has the same pricing across the board. I think it's probably because they don't make it there, as opposed to the other places (I'm speaking locally based on my experience), and it is ordered from Domata Living Flour. Having said that, I do wonder sometimes if companies do stuff like that because they know we'll pay for it.

Maybe if enough of us band together and complain about the price, they'll do something.

QueenTechnoGeek Newbie
QueenTechnoGeek
Posted

Oh this is awesome! There's one right down the street. I've never tried them, but you can bet I will!!!

[update] And I see we are in their delivery radius!!!!

[update] I just called and they are OUT of gluten-free crust until sometime next week. That's less than useful.

ChickensDon'tClap Rookie
ChickensDon'tClap
Posted

Yeah, the pizza is kinda pricey. I can't remember how much my total was, but I know once I added the price for the topping, gluten-free crust, delivery, AND salad, my bill was pretty high.

Restaurants.com has gift certificates on sale pretty often (usually a $25 gift certificates cost $10.). I got a few $10 gift certificates yesterday for 90 cents each. That will definitely help with my zPizza bill!

lizard00 Enthusiast
lizard00
Posted

I sent them an email thanking them profusely for their considerations for us, blah blah blah. And put in there that the price was a bit steep, especially when you take into account that many families are gluten free and it would thus be cost prohibitive for them to eat out.

They did respond and say that they valued customer feedback and would pass it along, and all that fun stuff. Maybe it will help, I don't know. But, I did also mention that it wasn't advertised at being $3 extra, so it maybe wouldn't be so bad if they would let people know in advance before getting to the register and finding a pizza of that size to be upwards of $15 was a little steep. Things like are always taken better if they're not hidden.

Anyway, thought I'd let you know it'd be worth a shot emailing them.

Truleesmom Apprentice
Truleesmom
Posted
  • Author
I sent them an email thanking them profusely for their considerations for us, blah blah blah. And put in there that the price was a bit steep, especially when you take into account that many families are gluten free and it would thus be cost prohibitive for them to eat out.

They did respond and say that they valued customer feedback and would pass it along, and all that fun stuff. Maybe it will help, I don't know. But, I did also mention that it wasn't advertised at being $3 extra, so it maybe wouldn't be so bad if they would let people know in advance before getting to the register and finding a pizza of that size to be upwards of $15 was a little steep. Things like are always taken better if they're not hidden.

Anyway, thought I'd let you know it'd be worth a shot emailing them.

Good thinking! I will do the same! If we all did -- maybe they'd rethink the prices just a bit! Wishful thinking I know -- but it's worth a shot!

GFLisa Newbie
GFLisa
Posted

There is also a survey you can fill out for a $5 coupon. However, it doesn't have a place for customer comments (I was planning on saying something about the price and how it wasn't advertised). I think I will try to email them as well. I do appreciate their effort, and I know I will go back, but for the same price I could go to Uno's and get three adult meals, all gluten-free, including one personal pizza, which is much larger.

SacGFGirl Explorer
SacGFGirl
Posted
Just found out that several of the zpizzas near me (South Riding and Haymarket) offer gluten-free pizza!!! :D I am so excited - cannot wait to try it! I used to love their pizza before going gluten-free. I'm sure some of the other locations also offer it -- those are the only two that I checked on though.

I tried out Z Pizza and I have to say I was disappointed. It was quite pricey, rather small, and too thin. It couldn't hold it's toppings. I've found several other places around me to serve better gluten-free pizza. I did see however their is a Pizza Fusion in Glen Allen, VA. You should check them out; their pizza is better.

Truleesmom Apprentice
Truleesmom
Posted
  • Author
I tried out Z Pizza and I have to say I was disappointed. It was quite pricey, rather small, and too thin. It couldn't hold it's toppings. I've found several other places around me to serve better gluten-free pizza. I did see however their is a Pizza Fusion in Glen Allen, VA. You should check them out; their pizza is better.

Thanks for the tip! I looked at Pizza Fusion's website (great sounding company!) but the only location they have in VA right now is in Richmond, which is unfortunately about 3 hours away. :( Hopefully they'll be opening more closer to me!

QueenTechnoGeek Newbie
QueenTechnoGeek
Posted

I finally got to try ZPizza last night. I got home late so I had to warm up the pizza (probably not a fair comparison). I liked it at least as well as the Uno's gluten-free pizza. The nice thing about ZPizza is that they do multiple toppings on the pizza. At Uno's, it's either pepperoni or cheese. No black olives or any *FRESH* ingredients like green peppers or onions.

Truleesmom Apprentice
Truleesmom
Posted
  • Author
I finally got to try ZPizza last night. I got home late so I had to warm up the pizza (probably not a fair comparison). I liked it at least as well as the Uno's gluten-free pizza. The nice thing about ZPizza is that they do multiple toppings on the pizza. At Uno's, it's either pepperoni or cheese. No black olives or any *FRESH* ingredients like green peppers or onions.

A tip on reheating -- everyone probably already knows this but anyway -- I like to reheat pizza in a frying pan, especially Zpizza pizza because their crust is so nice and thin. It comes out so light and crispy, better I think even than fresh out of their oven, since they use a special gluten-free pan and the pizza doesn't get to actually touch the pizza oven to get nice and crispy!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      22

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    2. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    3. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
    4. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Here is a link to the spreadsheet I kept to track my nutrition intakes. Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/...
    5. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Hello @catnapt, That's so true. Every person with Celiac Disease has different symptoms. There are over 200 that it mimics. Too many still believe that it is only a childhood disease you outgrow. Or it's psychosomatic or simply a fad. Idiots. It's easy to get angry at all of them. You just have to pick at the answers until you find...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.