Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tired/fuzzy/ Swollen/bloated But No Stomach Distress?


yumyummum

Recommended Posts

yumyummum Rookie

Has anyone tested positive for celiac with the *only* symptoms being extreme exhaustion and that fuzzy brain feeling? Weepy/depressed. I also get a "moon" face and stomach bloating.

These are my symptoms. No stomach issues.

I have gained weight over the past 3 years and seem to CRAVE gluten products. I find that if I eat one thing with flour I get that exhausted and feel that NEED to eat more craving.

So without testing I have gone gluten free to see. (My son has allergies and I am up on elimination diets). I feel like a NEW PERSON!!!! I have ENERGY and feel like "myself" again after 3 years. I THOUGHT I was depressed and couldn't concentrate and even went on meds which did not help and after 2 years finally weaned off of.

SO then I had a small amount of food that had wheat in it and within 10 mins I got that feeling of EXHAUSTION...like I just want to get in bed and sleep. (which i did). My heart even races a little.

So, I guess I am now convinced something is going on. Whether I have celiac or not I will avoid wheat because I feel so much better.

WONDERING if anyone else has celiac without stomach issues?

Is it important to confirm diagnoses?

Where can I turn for more information?

Thanks so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



samcarter Contributor

Yep, i have those symptoms. My EMA test came back negative, but I am not fussed about needing an "Official" diagnosis. I tell people now that I have celiac disease, because honestly, they take it more seriously than "gluten intolerance" or "wheat allergy". For some reason.

If i get glutened, I get exhausted. It's not the typical "I'm tired because i didn't sleep well", it's the "somebody slipped sleeping pills in my drink" exhaustion. And fuzzy and depressed, and cravings--yep.

If you want to look into official celiac testing, you will have to be eating gluten for a good number of weeks before getting your blood drawn and possibly an intestinal biopsy. Then again, some people come back negative (I did). Some people have symptoms without having serious intestinal damage. So even if you get tested, you may not test positive.

For my money, a positive response to dietary change is a very good sign that gluten is poison to my body. I didn't always have stomach issues, either--those started just last year, and I only get them now after getting accidentally glutened. My guess is I'm more sensitive now after cutting gluten out of my diet.

yumyummum Rookie

Thanks so much for your response! And yes, the "somebody slipped me sleeping pills" is EXACTLY a good way of putting it.

I have 2 friends with celiac. One never got diagnosed but she is lactose intolerant and knows she can not eat gluten.. serious issues when she does. The other went through lots of testing to confirm the YES she indeed does.

I never suspected I had it until I changed my eating habits after meeting with a trainer at the gym. He suggested I eat really pure clean foods and avoid anything processed. I completely changed how I ate in a desperate attempt to feel better and lose weight. I stopped eating bread and pasta and ate salads and chicken and brown rice. I felt like a NEW person!!!!!

Then we went on vacation to Italy and I was "treating" myself and ate pasta and WOAH..... I got the "someone has drugged me feeling" and realized i RECOGNIZED that familiar feeling. I thought it was because I was overweight and out of shape that I felt like that. But when this happened I realized it was a reaction to something I was eating. This happened on vacation everytime I ate something like a sandwich or things I had stopped eating. I felt I was drugged, got weepy and depressed....ON VACATION in Italy! My husbamd commented how I looked "like I used to" MOON FACE...puffy....HUGE stomach etc. He said he could tell it was a reaction just by looking at me. I came home and went back to my salads and brown rice and protein and FEEL SOOOOOO much better. I may not get a diagnosis because I can't imagine going back to feeling like that for a few weeks to get a test done that may or may not be accurate.

prayin4achange Newbie
Yep, i have those symptoms. My EMA test came back negative, but I am not fussed about needing an "Official" diagnosis. I tell people now that I have celiac disease, because honestly, they take it more seriously than "gluten intolerance" or "wheat allergy". For some reason.

If i get glutened, I get exhausted. It's not the typical "I'm tired because i didn't sleep well", it's the "somebody slipped sleeping pills in my drink" exhaustion. And fuzzy and depressed, and cravings--yep.

If you want to look into official celiac testing, you will have to be eating gluten for a good number of weeks before getting your blood drawn and possibly an intestinal biopsy. Then again, some people come back negative (I did). Some people have symptoms without having serious intestinal damage. So even if you get tested, you may not test positive.

For my money, a positive response to dietary change is a very good sign that gluten is poison to my body. I didn't always have stomach issues, either--those started just last year, and I only get them now after getting accidentally glutened. My guess is I'm more sensitive now after cutting gluten out of my diet.

Wow... that is exactly how I feel!! Except I also have lots of stomach/GI probs. I took the blood test one random day after not eating gluten for a little over a week and of course it came back negative. Then I had an edoscopy w/ colitis but the doc didnt see any reason to take a biospy and specifically check for celiac. She wont have anything to do with checking for celiac. It's kind of annoying if you ask me haha...

Ive heard a lot of other people say (even 2 dear close friends of mine) that they never got the test done but took out gluten and it helped so they tell everyone they have celiac as well. As i see it, u might as well. Same symptoms when you get gluttened. One is more serious to your health but they both cause negative results, so, do whatever you need to to get people to listen to you and be willing to help!

I have so much trouble with "recative hypoglycemia" whether or not that is what I really have and being so exhausted I feel like i got hit by a truck. Yesterday, for example, I did almost nothing all day and barely made the last hr of meeting with the church, and I dont ever miss that haha! Also, I get extremely dizzy, fuzzy, depressed, bloated, and LOTS of cravings for carbs (sweet, salty, and fat ones!) after I have some. This is very interesting.

Does anyone else take magnesium? I take it for constipation, but I wonder if it helps with any other problems? I really am thankful to read everyone else's experiences.

Jenn

SGWhiskers Collaborator

I'll keep it brief since I have a tendancy to ramble.

I DEFINATELY have the sleepiness/fuzzy/vertigo/confusion/aches/pain thing going on when I have gluten. The only digestive thing I had was a couple of months of "normal" looking poo (I'm always constipated). I wouldn't have thought anything of it except it coincided with the onset of the worst of the neuro symptoms.

I have stage IIIc total villous atrophy, and high antibodies, but none to almost no GI symptoms. I definatly don't get gi symptoms from a single glutening.

Why oh why is it OK to share info about my poop on the internet?

ang1e0251 Contributor

That is a poopy question.

caligirl2001 Newbie

I also have problems with feeling tired/fuzzy/vertigo/joint aches & pains when I get into gluten, as well as nausea & headaches. I also feel like I am cold all the time.

My blood test was negative, but I still decided to try gluten free and it made a drastic difference within 48 hours. I decided at that point that I did not need a doctors permission to eat gluten free, or a positive test. How I reacted to going gluten free was proof enough for me. I also lost 15 lbs, and my face no longer looks like I'm on steroids.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
kmcoates Newbie

I was in "someone slipped sleeping pills in my drink" mode for months (not fun when you are newly married and trying to finish school!). I was already eating a gluten-free, soy-free diet, which helped with the GI problems, but did nothing for the fatigue/depression/brain fog/joint pains/blurred vision. I went to several MDs, all who said to go back to eating gluten...riiight. Finally, I went to a holistic doctor who thoroughly tested me, and found that it was hypoglycemia and low stomach acid (and he encouraged me to stay gluten-free). I completely eliminated alcohol, sugars, processed foods, and refined carbs, and within a couple of days I was completely back to my old, energetic self. I would recommend eliminating sugars and alcohol just to see if it helps. Eating small meals/snacks often made a big difference, too. Also, the book Adrenal Fatigue was extremely helpful.

Best of luck! And don't let those MDs get you down ;)

labsr4me2 Rookie

Thank you SO much for this post. I have been conflicting over getting tested or not. I have ALL of these same symptoms. I also get the "drugged feeling" almost instantly. It seems as soon as the food hits my stomach. I have read all that I can find on celiac and it did not seem that these were symptoms of it. (or atleast not all of them).

I also went on a Gluten free diet and have felt MUCH better. I am still getting the drugged feeling every once in a while and was wondering if I have gotten cc or if I might possibly have an intolerance to something that I have not thought of yet. I have taken Gluten/Diary/salt out of my diet.

I have many doctors appointments and they all seem to look at me crazy or tell me it is all in "my head." LOL

I do not want to waist a lot of money on endless testing. However I just made an appointment next week with a hollistic doctor because I was thinking my symptoms were not normal and thought I should at least check to see if I was on the right path.

After reading this, I am feeling much better with my diet decision and think maybe a test to determine other intolerances might be best. It sounds like finding out between celiac and intolerance would not make much difference. I would be on the same path either way.

Thank you again. You have ended many tears.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.