Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hcg?


Jenny (AZ via TX)

Recommended Posts

Jenny (AZ via TX) Enthusiast

I was just wondering if anyone has tried this yet for weight loss? I've been seeing a lot of ads from doctors for it on TV. I've googled it, but haven't found much about the negative affects. Basically the doctor will inject you with this hormone or give you a pill. The diet itself is really strict. I think it's only 500 calories, yes 500. The info I've seen says that even though you only eat 500 calories a day, you are using something like a 1000 calories in fat. I'm unclear how all of this works.

Anyway, just thought I would see if anyone has done this and how safe it is. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

Considering your body needs minimally 800 calories just to even function things like your heart and other major organs, it's clearly detrimental to your health.

maile Newbie

I know this is being pushed by kevin trudeau of the "establishment is hiding the truth from you but I'll tell you as long as you pay to join my website" fame, so I admit to being suspicious of the plan. in his book he does mention the originator of the diet (it's not trudeau) and such a diet concept has been around for quite a number of years but has always been considered controversial for the reasons that lorka mentioned.

Having said that, 500 calorie diets will work whether or not you have an injection of hcg as the diet is more or less all protein and a bit of very low glycemic fruit and vegetables. I imagine the hcg is to help you from being hungry and to speed up your metabolism. In Canada, and a couple of states on the east coast, we have a similar diet Dr Bernsteins (not the diabetes doc, this is another one) that has been around for a long time and does something similar. in this case the injections are every 2 days and are allegedly comprised of b12 and b6 or a b complex if you are getting a cold.

it works but the real problem is once you stop the b12/6 injections and start maintenance you have to be SUPER careful to add food in slowly, and by slowly I mean up it by 100 calories every 2 weeks or so otherwise it's rebound city.

I did Dr B and kept the weight off until this past summer when either hormones or the worsening of Gluten intolerance caused me to jump up 10lbs in 7 days :( (and this was weeks after my vacation where I had had lots to eat and drink! <_< )

so I can tell you it does work but it's not an easy plan to follow. if you want to get an idea of what can happen to you on such a low calorie diet (but without injections) then google "kimkins" and read some of their stories. If nothing else the stories of the constant nausea aka "SNAP" is a turnoff but I will admit the part about the scam is both sad and interesting at the same time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,622
    • Most Online (within 30 mins)
      7,748

    ricekristytreat
    Newest Member
    ricekristytreat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.