Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hcg?


Jenny (AZ via TX)

Recommended Posts

Jenny (AZ via TX) Enthusiast

I was just wondering if anyone has tried this yet for weight loss? I've been seeing a lot of ads from doctors for it on TV. I've googled it, but haven't found much about the negative affects. Basically the doctor will inject you with this hormone or give you a pill. The diet itself is really strict. I think it's only 500 calories, yes 500. The info I've seen says that even though you only eat 500 calories a day, you are using something like a 1000 calories in fat. I'm unclear how all of this works.

Anyway, just thought I would see if anyone has done this and how safe it is. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

Considering your body needs minimally 800 calories just to even function things like your heart and other major organs, it's clearly detrimental to your health.

maile Newbie

I know this is being pushed by kevin trudeau of the "establishment is hiding the truth from you but I'll tell you as long as you pay to join my website" fame, so I admit to being suspicious of the plan. in his book he does mention the originator of the diet (it's not trudeau) and such a diet concept has been around for quite a number of years but has always been considered controversial for the reasons that lorka mentioned.

Having said that, 500 calorie diets will work whether or not you have an injection of hcg as the diet is more or less all protein and a bit of very low glycemic fruit and vegetables. I imagine the hcg is to help you from being hungry and to speed up your metabolism. In Canada, and a couple of states on the east coast, we have a similar diet Dr Bernsteins (not the diabetes doc, this is another one) that has been around for a long time and does something similar. in this case the injections are every 2 days and are allegedly comprised of b12 and b6 or a b complex if you are getting a cold.

it works but the real problem is once you stop the b12/6 injections and start maintenance you have to be SUPER careful to add food in slowly, and by slowly I mean up it by 100 calories every 2 weeks or so otherwise it's rebound city.

I did Dr B and kept the weight off until this past summer when either hormones or the worsening of Gluten intolerance caused me to jump up 10lbs in 7 days :( (and this was weeks after my vacation where I had had lots to eat and drink! <_< )

so I can tell you it does work but it's not an easy plan to follow. if you want to get an idea of what can happen to you on such a low calorie diet (but without injections) then google "kimkins" and read some of their stories. If nothing else the stories of the constant nausea aka "SNAP" is a turnoff but I will admit the part about the scam is both sad and interesting at the same time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DebJ14 replied to Larzipan's topic in Related Issues & Disorders
      43

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    3. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebJ14
      Say what you will about Peter Osborne, but he gave me back my life.  Back in 2007 he was not promoting grain free, but came to that conclusion a few years later.  While I did OK on gluten free, I really saw the greatest recovery when I went grain free.  I notice a huge difference if I eat a gluten free food that contains any sort of grain. I ache all over, have digestive issues and my rash comes roaring back.  I think it is probably, because grains are sprayed with Glyphosate in the drying process before being shipped.  Thanks, but I will stick to my organic, grain free diet and continue to feel well at 73.  Not missing out on nutrients as I follow a strict supplement plan based on testing.
    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.