Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

H1n1 Flumist...ok For Celiac's And Allergies?


RissaRoo

Recommended Posts

RissaRoo Enthusiast

I'm debating having my kids get the swine flu vaccine. We've never done *any* flu vaccine and never had any problem with getting the flu (I'm one of those people who'd rather not introduce extra chemicals into my kids' bodies if we don't have too...but I have done most of the major recommended vaccines for the kids). I have my doubts that swine flu is that much worse than regular flu, but then again I've heard so many horror stories that I feel like it might not be a bad idea.

Anyway, I'd rather have my kids take the flumist than the shot, because it has less preservatives in it. My son actually did respond badly to the DPT shot as a baby and had to be given a different variety...he's pretty sensitive to that sort of thing. He's 12 and has Celiac's and also allergies...do you think he'd qualify as "healthy" enough for the flumist vaccine? Anybody else thinking about this?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor

Any allergies to egg would be a contraindication for either the seasonal or swine flu vaccine.

shayesmom Rookie
I'm debating having my kids get the swine flu vaccine. We've never done *any* flu vaccine and never had any problem with getting the flu (I'm one of those people who'd rather not introduce extra chemicals into my kids' bodies if we don't have too...but I have done most of the major recommended vaccines for the kids). I have my doubts that swine flu is that much worse than regular flu, but then again I've heard so many horror stories that I feel like it might not be a bad idea.

Anyway, I'd rather have my kids take the flumist than the shot, because it has less preservatives in it. My son actually did respond badly to the DPT shot as a baby and had to be given a different variety...he's pretty sensitive to that sort of thing. He's 12 and has Celiac's and also allergies...do you think he'd qualify as "healthy" enough for the flumist vaccine? Anybody else thinking about this?

Thanks!

Maybe I'm getting my news from odd sources, but from what I'm reading, it appears to be that the swine flu has mutated into a milder form as compared to the outbreaks we were seeing in the spring. I'm a little more concerned with the more recent report that seasonal flu vaccines may increase susceptibility to swine flu. Open Original Shared Link.

At any rate, the flu mist may contain less preservatives, but my concern there is that it is a live virus vaccine. Therefore, there is some viral shedding that occurs within 7 to 21 days after receiving it. That means the disease may be spread to other individuals who come in contact with the recipient of the vaccine during that time period.

My dd also has reacted poorly to vaccines in the past (especially a flu shot as an infant), so we won't be getting this fast-tracked vaccine. The outcome of the last fast-tracked swine flu vaccine doesn't do much to encourage me.

I suppose the best option you have is to contact your doctor about the flu mist vaccine and ask for a copy of the package insert so that you can determine how safe it is for your son. Unfortunately, hindsight is alway 20/20 when it comes to these types of scenarios.

jnclelland Contributor
Any allergies to egg would be a contraindication for either the seasonal or swine flu vaccine.

For the standard vaccine, yes - but not for FluMist as I understand it.

Jeanne

momxyz Contributor
For the standard vaccine, yes - but not for FluMist as I understand it.

Jeanne

Flumist is similarly contraindicated for anyone with hypersensitivity to eggs. Here is the website:

Open Original Shared Link

There are other conditions specified there as well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.