Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Continental Airlines to Stop Serving Gluten-Free Meals on International Flights - About.com: Health


Scott Adams

Recommended Posts

Scott Adams Grand Master

Open Original Shared Link

About.com: Health

Given how difficult it is to bring foods from home past airport security these days, this policy prevents people with celiac disease from flying ...

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Letter sent to Mr. Smisek.

kenlove Rising Star

Is it posssible to send a letter or petition type document to them from the entire forum? Ort ask all the forum members to sign one of those online petitions?

How can we more effectivly speak in numbers?

ken

<img alt="" height="1" width="1">Open Original Shared Link

About.com: Health

Given how difficult it is to bring foods from home past airport security these days, this policy prevents people with celiac disease from flying ...

Open Original Shared Link

Open Original Shared Link

Gemini Experienced

Is it posssible to send a letter or petition type document to them from the entire forum? Ort ask all the forum members to sign one of those online petitions?

How can we more effectivly speak in numbers?

ken

The easiest thing to do is not give Continental any business. Many other airlines, especially those who are not American flag

carriers like Virgin Atlantic, British Airways and many others, do have excellent gluten free meals served and I have found the service to be much superior to American based airlines. Never have had a problem getting good food on any trip I have taken with these airlines.

kenlove Rising Star

All depends on where you have to go. From where I am in Hawaii to GUam, there is no choice unless I want to go through Manila or Tokyo.

No problems so far on other international flights. I say so far becasue Idnt want this to become a precendent for other airlines.. Bad enough there are no choices on domestic AA.

The easiest thing to do is not give Continental any business. Many other airlines, especially those who are not American flag

carriers like Virgin Atlantic, British Airways and many others, do have excellent gluten free meals served and I have found the service to be much superior to American based airlines. Never have had a problem getting good food on any trip I have taken with these airlines.

Gemini Experienced

All depends on where you have to go. From where I am in Hawaii to GUam, there is no choice unless I want to go through Manila or Tokyo.

No problems so far on other international flights. I say so far becasue Idnt want this to become a precendent for other airlines.. Bad enough there are no choices on domestic AA.

There are no airlines which serve gluten-free meals between Hawaii and Guam? My point was to fly whatever airline provides the best service and I know there are many who serve gluten-free meals. Europe is VERY gluten-free meal friendly probably because of the incidence of Celiac there.

I think this is really only a problem with international, long haul flights. Even flying from coast to coast here in the States, with a non-stop, it'll take about 6 1/2 hours flying time. No one is going to starve to death going that long with a snack only. Many of the hub airports have chains which serve gluten-free meals. I have never had any problems flying and obtaining meals. If not, I always rely on apples and the many other assorted snacks that can be carried on board.

For long haul flights to Europe, I always fly Virgin into Heathrow....they are the best airline out there. Any connection can be made from Heathrow. Last March I flew from Heathrow to Boston and it was a last minute flight arrangement. They did not have time to load a gluten-free meal on board the flight. No problem.....I had first dibs on all the food on board. I was allowed to look at the menu and take whatever gluten-free food was available before any other passengers were served. How's that for service? ;)

kenlove Rising Star

Continental was the one I usually used to Guam, not out of loyality, just schedule.

WOnt be there again until the end of the. I've not had much trouble elsewhere, even on short hauls within india. They seem to be very aware too. I do miss having the options I used to have with domestic flights.

There are no airlines which serve gluten-free meals between Hawaii and Guam? My point was to fly whatever airline provides the best service and I know there are many who serve gluten-free meals. Europe is VERY gluten-free meal friendly probably because of the incidence of Celiac there.

I think this is really only a problem with international, long haul flights. Even flying from coast to coast here in the States, with a non-stop, it'll take about 6 1/2 hours flying time. No one is going to starve to death going that long with a snack only. Many of the hub airports have chains which serve gluten-free meals. I have never had any problems flying and obtaining meals. If not, I always rely on apples and the many other assorted snacks that can be carried on board.

For long haul flights to Europe, I always fly Virgin into Heathrow....they are the best airline out there. Any connection can be made from Heathrow. Last March I flew from Heathrow to Boston and it was a last minute flight arrangement. They did not have time to load a gluten-free meal on board the flight. No problem.....I had first dibs on all the food on board. I was allowed to look at the menu and take whatever gluten-free food was available before any other passengers were served. How's that for service? ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Continental was the one I usually used to Guam, not out of loyality, just schedule.

WOnt be there again until the end of the. I've not had much trouble elsewhere, even on short hauls within india. They seem to be very aware too. I do miss having the options I used to have with domestic flights.

I think the whole problem of airline cutbacks stems from the attitude of most people that they want to fly everywhere for $100.00 RT. I totally side with the airlines on this one. The cost of running an airline has gone way, way up as they are fuel dependent and we all know how much fuel costs today. Prices go up and down like crazy. I also believe in paying those that fly the plane a good salary. It's about as highly skilled a job as you get, yet pilot pay is going down. I personally don't want a moron flying the plane I am on! :lol:

You cannot maintain this unless you make severe cut backs everywhere else and then people start to notice and blame the airline....not the fact they piss and moan if they have to pay more fore a ticket. Air travel wasn't meant to be cheap. It's an expensive business to run and if people want better service with food and not be charged for luggage, you have to accept that you have to pay more money for the service. If you don't want to pay, then you have the choice of not flying. You really get what you pay for!

kenlove Rising Star

basically I agree and usually pay full Y domestic and biusiness on international since I want or need to make changes quickly. I would rather pay for the quality and "real" pilots and service.

I flew back Sunday to Kona and saw 23 private jets parked and tried not to drool.

I think the whole problem of airline cutbacks stems from the attitude of most people that they want to fly everywhere for $100.00 RT. I totally side with the airlines on this one. The cost of running an airline has gone way, way up as they are fuel dependent and we all know how much fuel costs today. Prices go up and down like crazy. I also believe in paying those that fly the plane a good salary. It's about as highly skilled a job as you get, yet pilot pay is going down. I personally don't want a moron flying the plane I am on! :lol:

You cannot maintain this unless you make severe cut backs everywhere else and then people start to notice and blame the airline....not the fact they piss and moan if they have to pay more fore a ticket. Air travel wasn't meant to be cheap. It's an expensive business to run and if people want better service with food and not be charged for luggage, you have to accept that you have to pay more money for the service. If you don't want to pay, then you have the choice of not flying. You really get what you pay for!

Gemini Experienced

basically I agree and usually pay full Y domestic and biusiness on international since I want or need to make changes quickly. I would rather pay for the quality and "real" pilots and service.

I flew back Sunday to Kona and saw 23 private jets parked and tried not to drool.

That's exactly what I do, Ken. The last time I flew coach was a short flight south to see the parents and I nearly jumped out of the plane! Honestly, I think there should be a ban on stinky fast food being brought onto flights. It was a tiny plane and I thought I was going to hurl, the smell was so bad. Couple that with feeling like a sardine (I am a tiny person too!) and it was the last time I will do that. It's fine if you can deal with the quirks of really cheap travel but I think most coach flights are worth what people pay for them. The level of service and perks that you get for shelling out more dollars makes all the difference in the world. It's what flying used to be.

I think more people who can afford private air travel will do so to avoid the BS at the airport. I wish it were cheaper but private travel is out of my league. I am just thankful I can afford business class!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.