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Old Orange Juice Thread


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4 replies to this topic

#1 conniebky

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Posted 03 August 2010 - 04:02 AM

I replied to a thread about orange juice, it turns out it's from 2005, but.......

I'm sure there's a way to make orange juice without putting flour in it.

That sounds simple and ignorant, but come on......

It's like these companies are playing cat and mouse with us and it just pisses me off. I have no respect for these companies, like Chex cereals

GLUTEN FREE WRITTEN BIG ALL OVER THE BOX

Write to them or call them, and they're like, hum, huh, well, hum,

just ridiculous to play with people like this. There oughta be a law against it and there probably is.

It was one mom who started MADD, right? Maybe I will be the mom to start GHAG (pronounced gag)Get Honest About Gluten.
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Be kind to each person that you meet, for everyone is fighting a great battle

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#2 ravenwoodglass

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Posted 03 August 2010 - 04:22 AM

It isn't usually wheat that is a problem with stuff like juice, IMHO it is more often barley. That unfortunately can be under 'natural flavors'. That said most juices are safe but I always call about the ones with natural flavors or just avoid them.
What we really need is accurate and complete labels but unfortunately if something is used as a 'flavoring agent' in a small amount the FDA does not require it to be listed. Hence the removal from 'barley' in the ingredients of Rice Dream.
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Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#3 txplowgirl

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Posted 03 August 2010 - 05:21 AM

Hey Connie, that's a good idea. Go for it. B)
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Lupus, Connective Tissue Disease with Fibro type symptoms, Anemia, Anxiety, Depression, RA, Rynauds Syndrome, Chronic Fatigue Syndrome, Erosive Gastritis, Osteoporosis, Degenerative Disc Disease, Scoliosis, Bulging discs in lower back and neck, Pinched Nerves.

 

Soy free, MSG free, mostly Dairy free. Endoscopy shows blunted Villi which dr states as gluten sensitivity, so goin back to being gluten free


#4 GlutenFreeManna

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Posted 03 August 2010 - 07:36 AM

I know a way to make orange juice without gluten:

Buy oranges.
Squeeze out juice.
Drink.
:D


Ok, I am being a little bit smart, but I understand the frustration. There are so many things that it seems like you shouldn't have to question the ingredients, but you do. I can't have soy and very little dairy. I found out I can tolerate goat's milk cheese better than cow's milk cheese. So I was buying goat cheese and checking ingredients and I saw one that had SOY in it. It wasn't flavored either, just plain cheese. With soy added. Why the heck would they need to put soy in cheese? Or tuna that's another one where most cans have soy. Soy is in everything just like gluten. The only good thing is they have to list the soy. Whereas with gluten they don't have to list barley or rye or oats. I think they should have to list any source of gluten. :angry:
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#5 cassP

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Posted 03 August 2010 - 08:05 AM

omg yes- it's ENRAGING- this "globalization" of our foods- and GMOs... mixing all the food together- we cant all eat the same thing dammit...
and a lot of those "natural flavors" come from factories in china- so scary
right after i got my genetic tests back- i really had to get strict & looked at everything! i never knew they put WHEAT STARCH in my MINI Sugar-free Altoids !!???!!!
OY :angry:
i love the GHAG idea!!
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1986- Elevated Speckled ANA/no Lupus.negative Sjorgens
2008- AntiGliadin IGA/IGg~ Negative,TTG IGA/IGg~ Weak Positive, Endomysial Antibody~ Positive, IGA Deficient.
no biopsy (insurance denied)
6/2010- Enterolab Gene Test:
HLA-DQB1 Allele 1 0302
HLA-DQB1 Allele 2 0302
HLADQ 3,3 (subtype 8,8)
7/2010- 100% Gluten Free
8/2010- DH
10/2010-Hypothyroid dx-> 12/2010 Hashimoto's dx + 1/11- Graves dx :(


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