Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Lost


baggotlane

Recommended Posts

baggotlane Rookie

Dear All,

The lab that did my initial stool testing now says 10 weeks later that they lost the results! The lab is a well-known nationwide corporation - LabCorp. I have called for the results every week after the first and they said they were still working on it. Now they admit that they lost them. The trouble is not simply redoing them - I was on gluten then and went gluten-free a day later. It may take months to recover that initial condition.

If they lose things like stool samples, not simple small items in this case, what else can they lose? Can we trust them? I have told my doctor I will not be tested by them again, even though they have their offices in the hospital I attend. And if they can make mistakes like this how many more do they make that we do not hear about? Or how many are not really the results of a particular patient?

This is serious stuff, affecting the lives of patients. I think we should raise our voices to congress to investigate. I have read revcent reports of overcharging or mis-charging.

Andrew

San Diego


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



giselleacttwo Newbie

I'm sorry, that must be so frustrating. I can see why you would be very angry.

A few months ago I was scheduled for an emergency c-section. My doctor did an amniocentesis (a very hairy procedure, which involved 3 VERY large needles being stuck in my VERY pregnant abdomen) to check for fetal lung maturity. My c-section was scheduled the next day pending the lab tests, which were flown out of state(to San Diego, actually LOL) to be done by a certain lab. Lo and behold, just as I was getting prepped for surgery, with IV already in place they called the lab and the results were lost! We couldn't go forward with the surgery without it, and we ended up losing valuable time which could have endangered my life or my baby's. Fortunately, all turned out well in the end, but it was a long and frustrating ordeal which resulted in some not too pleasant words said about that lab.

Anyway, my point is, I concur that something needs to be done. It is no small thing when labs get lost and peoples' lives are at stake.

baggotlane Rookie

Well, The problem is worse than getting things lost. Getting things lost is just when the problems are seen. But, what percentage of cases are mishandled or mixed up internally? We will never know.

I have had another experience of late with this lab. They had to do special tests, not commonly done for my blood analysis (nothing to do with all the typical Celiac tests). Several weeks after it was done I was called back in to get it redone because the staff had not been told that for this case the blood had to be keep chilled after withdrawing it. I am glad that they found out in time on this occasion.

But, together with all the cases I hear about people getting billed for the wrong tests or tests not being done I fear we are using a very expensive and unreliable resaource. In my case I asked for second tests to be done - and yes there were real differences! In future I may seek a second lab for each test.

My message is - it is important to investgate the accuracy and reliability of the testing lab before one goes ahead, as I see here so often, to balme or question the doctor.

Andrew

celiac3270 Collaborator

I understand how frustrating that must be. Prometheus is probably the best lab for celiac testing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    2. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Second chance

    3. - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Schar's products contain wheat!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,597
    • Most Online (within 30 mins)
      7,748

    Caroline Alexandria
    Newest Member
    Caroline Alexandria
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
    • Scott Adams
      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and allergen statement because it is derived from wheat, even though the gluten protein has been removed. For individuals with a true wheat allergy, these products are not appropriate—but for those with celiac disease, properly tested gluten-free wheat starch is considered safe under current medical guidelines. That said, it’s completely reasonable to prefer products made without wheat starch if that gives you greater confidence, and clearer front-of-package communication could certainly help reduce confusion for shoppers.
    • elisejunker44
      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.