Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The "inedible Bread" Stuffing Outcome

luvs2eat

Recommended Posts

luvs2eat Collaborator
luvs2eat
Posted

It's been so long since I bought Ener-G bread... I'm pretty sure that there must have been another, heavier loaf that I first tried 9 years ago... white rice bread, maybe?? Anyhow, I picked up a loaf of their tapioca bread and cut it into cubes and left 'em to dry on a cookie sheet.

Holy cow!!! The bread SMELLED so bad... I could smell it from across the room!!! I've read some threads about recipes using tapioca flour/starch having a funny taste or aftertaste... but when I got up the next day and these cubes had been drying out for about 24 hours... the SMELL actually hit me in the face when I walked into the kitchen!!

I threw them out!! I cut up a loaf of Pamela's gluten-free bread and made the recipe I'd found using sausage, apples, cornbread, and gluten-free cubes. It was very good.

So much for the Ener-G stuffing plan.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cassP Contributor
cassP
Posted

ew that EnerG stuff sounds gross..

we used Pamela's cornbread mix & Udi's white bread in my mom's old stuffing recipe.. it was delish :)

jerseyangel Proficient
jerseyangel
Posted

Hee! Don't blame you--I'd have tossed it too. Don't want anything spoiling the stuffing.... :D

I normally use GFP French bread, this year I used GFP Sandwich bread and although it was good I'm going back to the French next year.

MelindaLee Contributor
MelindaLee
Posted

I used the Ener-G bread. Yes it smelled kind of funny...but it was more of a sour smell (I think I had the Papa's loaf)so I figured it would be fine, more like sourdough. It was good. Even my non-gluten-free family ate it and liked it. (That or I had so much other good stuff in there they didn't even notice! :blink: )

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748
    Carrie114
    Newest Member
    Carrie114
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      What were the results of the test?
    • Scott Adams
      Natural remedies

      By Scott Adams · Posted

      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...