Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Losing Weight


uruguaya1193

Recommended Posts

uruguaya1193 Newbie

I was recently self-diagnosed by elimination with a gluten intolerance and am waiting for the results from my blood tests for celiac. I have been gluten free for almost a month now and have lost a lot of weight very quickly (12 pounds to be exact). Is it normal to lose so much weight in the beginning of switching to a gluten free diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Leiana Rookie

I was recently self-diagnosed by elimination with a gluten intolerance and am waiting for the results from my blood tests for celiac. I have been gluten free for almost a month now and have lost a lot of weight very quickly (12 pounds to be exact). Is it normal to lose so much weight in the beginning of switching to a gluten free diet?

Hi that is a good question that i have trying to find out for 2 years and what to do about it. i have posted on this forum and lots of different forums also and dont get an answer. I have lost 30 pounds and loss of muscle mass...really just a bag of bones. i eat all the time and dont gain a ounce. drs are no help. have had 3 endoscopes and nothing except ulcers. been to two gastro drs and four endocrinologists and they dont why i am wasting away. i think i am dying and nobody to help. hope you find the answer and God bless

cyberprof Enthusiast

Hi that is a good question that i have trying to find out for 2 years and what to do about it. i have posted on this forum and lots of different forums also and dont get an answer. I have lost 30 pounds and loss of muscle mass...really just a bag of bones. i eat all the time and dont gain a ounce. drs are no help. have had 3 endoscopes and nothing except ulcers. been to two gastro drs and four endocrinologists and they dont why i am wasting away. i think i am dying and nobody to help. hope you find the answer and God bless

Leiana, I am sorry that no one has offered to help. I have the opposite problem and I'm not a trained nutritionist but here are some ideas for you and uraguaya.

Have you talked to a dietitian? Get one of the docs to refer you and your insurance should pay for it.

Eat lots of avocados, olive oil. Full fat cheese and milk if you can tolerate milk/dairy. Eat three meals a day plus 2-3 snacks of 300-400 calories.

How about smoothies with protein powder added?

Perhaps drink 2-3 Ensure or Boost drinks a day: Last I saw they are gluten-free (but check anyway for yourself).

Snack on almonds and other nuts instead of chips.

Good luck!

Leiana Rookie

Hi and thank you for your kind reply. yes i have tried all the foods you suggested and then some. and every protein drink on the market. Eat a full meal every two hrs for i am starving and if i dont get to eat i get really dizzy and feel like i am going to pass out. i tried the ensure and boost and i end up on the toilet. i have even tried the prescription nutritional drinks from nestle nutrition store (200.00 a case) and Abbott pharmacy and that dont help either. i have been to two dietiticians at two major hospitals and i had to tell them about celiac.they tried to tell me things to do that dont work also. now i have been trying to tell my current gastro to give me a feeding tube or nutritional IVS but he wont listen. i dont know what else to do. i am going for my third endoscope this wednesday and if they dont find SOMETHING i give up. went from 130 lbs to 100 and size 12 to size four. there is no time left to waste. i just cannot do this any more. there is really no help out there. i know i am ranting but scared out of my mind. i go from one forum to another and cannot find an answer and if i think i do have answer the drs shoot it down. after wednesday i will just stay in bed. i give up. sooooo desperate for a answer.

Muffy Rookie

Have you been tested for parasites?

Dixiebell Contributor

Hi Leiana.

First of all, don't give up.

Did the Dr. find evidence of celiac before? Are you sure that all your meds are gluten-free? Is your house gluten-free?

Have you had extensive thyroid testing? Open Original Shared Link

Have you had these tests done?

I do not know anything about thyroid issues but my aunt went through a rough time and ended up she had a major thyroid problem. She had been to several Dr.s and finally one that listened and helped her.

This is a great place for support. I hope and pray that you will find your answers soon.

Jestgar Rising Star

Hi that is a good question that i have trying to find out for 2 years and what to do about it.

What ARE you eating? Post a couple days worth of meals and maybe people can make better suggestions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.