Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This May Sound Like Tmi But Whatever


Rowena

Recommended Posts

Rowena Rising Star

So I was glutened recently, (had chili I made and froze, forgetting the chilis I put in it were not gluten free, so I rediscovered this), but I was wondering. Is it common to always have to go to the bathroom and/or feel like you are constantly wetting your pants when glutened?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

I get the symptoms of cystitis or urinary tract infection when glutened. When I get a UA done it never shows bacteria but I have the sudden and constant urge to pee. I never connected it to gluten until I went gluten free and was on antibiotics for interstitial cystis for years. No longer need those but I do get that when glutened. I have read of three or four others here who do too.

But to be on the safe side, make sure you don't have a UTI that just happens to be coincidental with your glutening. Better safe than sorry.

kathleenp Apprentice

So this has me wondering...I am just discovering that I might be gluten intolerant and am not gluten free yet. For over a year now I have had a sort of discomfort in my bladder-it feels somewhat like I am getting an infection, but not as intense and an infection has not happened in about a year now. It comes and goes. I also urinate kind of frequently and can't seem to hold a lot. Now I'm just wondering if it might be a symptom...

etta694 Explorer

This was one of the many symptoms I accumulated over time... this was one of the first I had. And 6 yrs later... I am gluten sensitive. So, could be... but not necessarily.

ndw3363 Contributor

Thank you for starting this thread! This symptom is how my hell began. Three years ago, I thought I was getting a UTI (got them all the time in college) so of course I made an appointment with my GP. He said "well I don't see any evidence of infection, but here's an antibiotic". I had no reason not to trust him. Of course, antibiotic didn't work so he gave me a "stronger" one. All the ladies know what happened after that. Because (I now know) my immune system was already compromised by the inflamation response, the two courses of antibiotics caused persistant yeast infections (have only been infection free for about a week or so at a time over the course of three years). I was diagnosed with interstial cystitis, but I KNEW that wasn't what was going on. Never would have put the two together though. Glad to know that I wasn't crazy. Been feeling much better since going gluten free - have only had a couple uncomfortable days in the two months since I went gluten free. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      44

      Severe severe mouth pain

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      44

      Severe severe mouth pain

    3. - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    4. - Scott Adams replied to wellthatsfun's topic in Gluten-Free Recipes & Cooking Tips
      1

      heaps of hope!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,094
    • Most Online (within 30 mins)
      7,748

    Will Smart
    Newest Member
    Will Smart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
    • Scott Adams
      You are experiencing a remarkable recovery by addressing core nutrient deficiencies, yet you've uncovered a deeper, lifelong intolerance to fruits and vegetables that appears to be a distinct issue from celiac disease. Your experience points strongly toward a separate condition, likely Oral Allergy Syndrome (OAS) or a non-IgE food intolerance, such as salicylate or histamine intolerance. The instant burning, heart palpitations, and anxiety you describe are classic systemic reactions to food chemicals, not typical celiac reactions. It makes perfect sense that your body rejected these foods from birth; the gagging was likely a neurological reflex to a perceived toxin. Now that your gut has healed, you're feeling the inflammatory response internally instead. The path forward involves targeted elimination: try cooking fruits and vegetables (which often breaks down the problematic proteins/chemicals), focus on low-histamine and low-salicylate options (e.g., peeled pears, zucchini), and consider working with an allergist or dietitian specializing in food chemical intolerances. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.