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Really Bad Breath, Worse On Gluten

Meg123

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Meg123 Explorer
Meg123
Posted

I have had ongoing, permanent bad breath (my little children always tell me) since going gluten light,(after a period of gluten free) and have noticed it's been getting worse, but much much worse since doing this challenge.

I am also aware it's a sign of candida infection. I was just wondering if any one else noticed that they had bad breath when on gluten and then it got better when they went gluten free? Or if it is a known sign of celiac disease / gluten intolerance. I haven't seen it on any lists of symptoms anywhere, but often real peoples experiences are the best ....

thanks

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dilettantesteph Collaborator
dilettantesteph
Posted

I've been off gluten three years now, but your post reminded me. It was an issue for both my son and I. We were diagnosed at the same time. We don't notice it now, even when we get glutened, so I'd forgotten all about it. Hopefully it will go away for you too.

sreese68 Enthusiast
sreese68
Posted

I read something about bad breath on a food intolerance list I'm on. One person mentioned that diabetes can cause odor. Another mentioned this link: Open Original Shared Link (low carb diet causing bad breath) I personally don't know anything about this topic, but thought I'd forward this info in case it helps...

mommida Enthusiast
mommida
Posted

Eosinophilic Esophagitus also causes bad breath. Have you noticed and creamish/ white spots on your tonsils? It smells like puss.

Diebetic ketosis smells like acetone (an ingredient in nail polish remover)

Sinus problems, candida overgrowth, food intolerances/ GI problems, and dry mouth/dental issues can also be a factor.

It is a reason to see a doctor.

Kate79 Apprentice
Kate79
Posted

I think bad breath can definitely be a gluten intolerance/celiac symptom. I never realized I had an issue with bad breath until my fiancee told me about it. According to him, it's only present when I've had gluten and my breath is normal when I'm gluten free - which I've been for about 9 months now. He can tell if I've had any accidental gluten by my breath (in addition to my other symptoms - mostly bloating and migraine). Anyway, he says it smells 'like something crawled down my throat and died'. Yikes!

  • 6 months later...
daddys-girl Newbie
daddys-girl
Posted

Yes.. I am experimenting the same thing.. I have not been diagnosed with Celiac but I have PCOS and decided to try going Gluten free because I heard that it may jump start my cycle on it's own..

But I did notice that my breathe is fresher.. I had a deep cleaning and it didn't help.. So I thought that my case was more severe.. But I guess my body isn't able to handle Gluten very well., I have been Gluten free for about a week or so.. Thank u for your post!!

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    • Dr. Gunn
      Test interpretations

      By Dr. Gunn · Posted

      Exactly! Negative genetics can rule out celiac disease with close to 100% certainty. It takes tTg antibody testing and biopsy confirm the diagnosis in a genetically susceptible individual. 
    • trents
      Test interpretations

      By trents · Posted

      What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population will develop active celiac disease. It remains latent until triggered by some stress event which may or may not occur. So, there is a genetic component to celiac disease but there is also an epigenetic component. 
    • Dr. Gunn
      Test interpretations

      By Dr. Gunn · Posted

      Have you had celiac genetic risk testing? A celiac genetic test is accurate with or without gluten in your diet. If you don't carry the celiac risk genes you can effectively rule out celiac disease for life. 
    • Scott Adams
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      By Scott Adams · Posted

      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
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