Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really Bad Breath, Worse On Gluten


Meg123

Recommended Posts

Meg123 Explorer

I have had ongoing, permanent bad breath (my little children always tell me) since going gluten light,(after a period of gluten free) and have noticed it's been getting worse, but much much worse since doing this challenge.

I am also aware it's a sign of candida infection. I was just wondering if any one else noticed that they had bad breath when on gluten and then it got better when they went gluten free? Or if it is a known sign of celiac disease / gluten intolerance. I haven't seen it on any lists of symptoms anywhere, but often real peoples experiences are the best ....

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I've been off gluten three years now, but your post reminded me. It was an issue for both my son and I. We were diagnosed at the same time. We don't notice it now, even when we get glutened, so I'd forgotten all about it. Hopefully it will go away for you too.

sreese68 Enthusiast

I read something about bad breath on a food intolerance list I'm on. One person mentioned that diabetes can cause odor. Another mentioned this link: Open Original Shared Link (low carb diet causing bad breath) I personally don't know anything about this topic, but thought I'd forward this info in case it helps...

mommida Enthusiast

Eosinophilic Esophagitus also causes bad breath. Have you noticed and creamish/ white spots on your tonsils? It smells like puss.

Diebetic ketosis smells like acetone (an ingredient in nail polish remover)

Sinus problems, candida overgrowth, food intolerances/ GI problems, and dry mouth/dental issues can also be a factor.

It is a reason to see a doctor.

Kate79 Apprentice

I think bad breath can definitely be a gluten intolerance/celiac symptom. I never realized I had an issue with bad breath until my fiancee told me about it. According to him, it's only present when I've had gluten and my breath is normal when I'm gluten free - which I've been for about 9 months now. He can tell if I've had any accidental gluten by my breath (in addition to my other symptoms - mostly bloating and migraine). Anyway, he says it smells 'like something crawled down my throat and died'. Yikes!

  • 6 months later...
daddys-girl Newbie

Yes.. I am experimenting the same thing.. I have not been diagnosed with Celiac but I have PCOS and decided to try going Gluten free because I heard that it may jump start my cycle on it's own..

But I did notice that my breathe is fresher.. I had a deep cleaning and it didn't help.. So I thought that my case was more severe.. But I guess my body isn't able to handle Gluten very well., I have been Gluten free for about a week or so.. Thank u for your post!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.