Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Foods Cause Bloating

glutenfreegirl
 Share

Recommended Posts

glutenfreegirl Enthusiast
glutenfreegirl
Posted

Why do gluten-free processed foods cause so much bloating? Breads, rice pasta, baked goods etc....I thought a gluten-free diet/ foods where supposed to make us feel better? What's going on...I feel more bloated and sick than before going gluten-free.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


calgarywalker Newbie
calgarywalker
Posted

Perhaps you have a problem with the sugar substitutes in the diet foods. Apparently its a very common and very unknown problem. Check out the information in this link - you might be very surprised how things like sorbitol can cause bloating and bathroom issues that mimick Celiac gastric symptoms. http://www.cspinet.org/foodsafety/labeling_sorbitol.html

Marilyn R Community Regular
Marilyn R
Posted

Why do gluten-free processed foods cause so much bloating? Breads, rice pasta, baked goods etc....I thought a gluten-free diet/ foods where supposed to make us feel better? What's going on...I feel more bloated and sick than before going gluten-free.....

That happens. Sorry. :ph34r:

It's best to go with whole foods that you've cooked yourself at first. I became convinced when I had a gluten-free salad that cost $15 for lunch at a chain fern bar when I first went gluten-free. Additives may be bothering your system. Good luck, hope you find your way down this path of discovery. :)

glutenfreegirl Enthusiast
glutenfreegirl
Posted
  • Author

Thank you both.....Calgary You might be on to something about the sugar..I don't eat sugar substitutes or diet foods but do crave a lot of sugar.....Marilyn also correct what made me aware of all this was a week away on vacation where I was not exposed to any gluten-free processed foods or junk foods just homemade stuff and the bloating and fatigue went away..however while away did notice potato, and beef seemed to bother me....hmmm do we seem to do better grain and starch free ? Is that discussed here any where?

sreese68 Enthusiast
sreese68
Posted

It could be one or more components of the foods. You could gather them together and see if they have things in common like xanthum gum or guar gum, which a lot of people can't handle. I personally have bad stomach issues from brown rice, so I can't eat any baked goods with brown rice flour. Could be sorghum or tapioca. You may want to try to isolate each suspect ingredient and test them on their own. Good luck! I can be a long process...

svs Apprentice
svs
Posted

I too have the same issue and found out that I have an intolerance to rice. Maybe try an elimination diet.

glutenfreegirl Enthusiast
glutenfreegirl
Posted
  • Author

I too have the same issue and found out that I have an intolerance to rice. Maybe try an elimination diet.

Hi how did you find out you have a rice intolerance? My gosh almost everything I eat daily has rice flour in it....hmmm how would I go about an elimination diet? Could you imagine if it was rice flour....that would be awesome ...I fear meal times as I hate ruining my day with bloat and pain and fatigue cause my body is so busy digesting the foods....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KatV1985 Newbie
KatV1985
Posted

I was just coming on to ask this very question. Have decided to eliminate any processed foods.

Before all this when D was an issue, I would eat rice to try and fix it (and it worked) now with all the rice and rice flour in the processed foods, I can only imagine it is doing the same thing.

I am also wondering, other than fruit and veggies, how does one get extra fibre in their diet while being gluten free? I used to have no problem going to the bathroom 2-3 times a day and I could lose weight easily on a diet and excercise. Now I feel like I am lucky if I go once a day, and even with a low calorie diet and lots of exercise I am not loosing any weight!

Any tips?

svs Apprentice
svs
Posted

Hi how did you find out you have a rice intolerance? My gosh almost everything I eat daily has rice flour in it....hmmm how would I go about an elimination diet? Could you imagine if it was rice flour....that would be awesome ...I fear meal times as I hate ruining my day with bloat and pain and fatigue cause my body is so busy digesting the foods....

To do an elimination diet takes a lot of time! You take out all the foods that you think are bugging you (for example rice) and not eat any for one to two weeks. after that slowly reintroduce the foods one at a time; giving a week in between new foods! I was like that for so long until I did the elimination diet! I feel a lot better! I usually eat vegetables and lean proteins! They have noodles made out of bean which can be a nice subsitute. Also spaghetti squash is very good with everything!

Yeah, having an intolerance to rice sucks!!!! I also can't eat potatoes or corn :(

shadowicewolf Proficient
shadowicewolf
Posted

the ones that are made out of bean flour cause me to bloat badly.

lizdehart Newbie
lizdehart
Posted

Hi how did you find out you have a rice intolerance? My gosh almost everything I eat daily has rice flour in it....hmmm how would I go about an elimination diet? Could you imagine if it was rice flour....that would be awesome ...I fear meal times as I hate ruining my day with bloat and pain and fatigue cause my body is so busy digesting the foods....

Do you still eat dairy? Could that be the culprit?

  • 7 years later...
Charlene Dionne Newbie
Charlene Dionne
Posted

Yes I still feel bloated I'm gluten intolerant but if I eat gluten I feel more yek.

 

Ennis-TX Grand Master
Ennis-TX
Posted
2 hours ago, Charlene Dionne said:

Yes I still feel bloated I'm gluten intolerant but if I eat gluten I feel more yek.

 

Probably cut all carbs, most gluten-free alternatives are loaded with starches, sugars, carbs that the gut bacteria go to town on and you get gas and bloat. With damaged or compromised GI tracts your more prone to candida and SIBO also. 
Damaged guts can also get inflammation from some spices or other food sensitivities. 

I went mostly keto/atkins to deal with my other AI issues and found myself SOO much better. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.