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Wheat is the enemy; crumbs on knife can cause hours of pain - Daily Journal


Scott Adams

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Daily Journal

Kristina Postma must carefully read the label of anything she eats since being diagnosed with celiac disease, a severe reaction to the wheat protein gluten. She's found that gluten can be sneakily added to almost any product, such as salad dressing, ...

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IrishHeart Veteran

unfortunately, you need to subscribe to read the full article ????.

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AlexS Apprentice

I'd like to read it, but I don't want to have to subscribe... :huh:

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    • plumbago
      Could it be something (some additive or other) they added to the rice flour to make it easier to work with or cook?
    • gurgi
      My lips actually have an allergic reaction.  Apparently it's rice flour ontop of the bread, but I don't have a problem with rice. I can't have gluten
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