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Really Depressed...i Hate My Stomach!

Kimbalou

By Kimbalou
in Coping with Celiac Disease

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Kimbalou Enthusiast
Kimbalou
Posted

I ate a gluten-free pizza last night that I've had before at this restaurant. I know it's safe, the manager told me they have a dedicated gluten-free area. The first pizza I had there was just cheese and olives. This time I had a veggie one...with mushrooms, olives, artichokes, tomatoes and garlic. I think it was the garlic in combo with the veggies...now I have been to the bathroom 5 F'ing times this morning! The worst part is, I am at work. Took Immodium and it's barely helping. I can't eat anything sometimes, and it really gets to me. I brought the left-over pizza with me today, but I guess I'll skip it.

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IrishHeart Veteran
IrishHeart
Posted

Sorry :( you are having such a bad day.

One of the most frustrating things for me is the unpredictability of some foods (which are fine one day) and are suddenly not "okay" for me the next. No pattern. Nothing I can figure out. I have tried. I chock it up to my still-healing gut.

Is it possible it is not the pizza, but a stomach bug?

or something else you ate/drank yesterday? (but, you have probably already thought about all this)

Whatever caused it, it still sucks that you are suffering today.

Stay hydrated and I hope you feel better soon!

tictax707 Apprentice
tictax707
Posted

I totally feel your pain. It's so frustrating! I too, have problems with other foods sometimes, even if they are gluten free. But ultimately I just pay attention, like you are, and note that maybe the veggie/garlic combo is not for you and avoid it in the future. Maybe you can pick off the veggies & garlic for lunch? It's all kind of lame, but it's a learning process, this whole taking care of your body thing... Depending on how bad the D is, you can pick up some pedialtye as it works better to rehydrate you than gatorade. Here's to you bouncing back quickly!

dani nero Community Regular
dani nero
Posted

Although I would love to have my stomach move even once when I'm reacting to something, I still so understand your frustration. I feel like crying when it happens just because I've been thrown off the well-wagon again and I can't seem to find foods that don't give me indigestions. I hope this passes quickly for you and that you'll be back to feeling good again, and without being discouraged about eating out!

JNBunnie1 Community Regular
JNBunnie1
Posted

I had to go without tomato products for over a year. The acid did a number on me. I now tolerate them well, but have to watch it if I get run down or fatigued. Do you have a set of symptoms that you get from gluten, so that you can tell whether you're having a gluten reaction or something else?

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    • Hmart
      Is this celiac?

      By Hmart · Posted

      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
    • knitty kitty
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    • knitty kitty
      ttg iga high (646 mg/dl) other results are normal

      By knitty kitty · Posted

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    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Wheatwacked · Posted

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