Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stop And Shop Shelf Labels - New And Nice


Cara in Boston

Recommended Posts

Cara in Boston Enthusiast

Just got back from the grocery store (Stop & Shop) and today they had tags hanging under lots of regular products that said "Gluten Free" in big, clear letters. It was not in the health food aisle, where the gluten-free "special" food is, but in the regular aisles to help with things like mayonnaise, salad dressing, salsas, chips, cereal, etc. It was really nice. Not sure how they determined which products to flag, as some salsas I know are gluten-free did not have the sign, but it is a step forward.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

They do that at Fry's and Safeway too. Problem is they have so many signs saying different things that the gluten-free gets lost in the shuffle.

And then, I see it on stuff I'm really unsure about and I hesitate to use it.

And, it isn't on stuff I know is gluten-free.

But they did put it on plastic containers of spinach in the produce section. Go figure.

1974girl Enthusiast

I have a corporate retail background and we charged vendors for everything! (They pay out the wazoo to be in a flyer and even more for the front or back page) I have a feeling that the food manufacturer has to pay extra for those labels to go there. They are wanting to target the gluten free customer. It isn't on some items but it is on others leading me to believe that they pay extra for the "gluten free" label under their item. But yes...I like it.

Adalaide Mentor

I've noticed it seems to be different at every store. At Harmon's, they have a 2 aisle section for "health food" which includes a freezer on one side of an aisle and has all sorts of stuff that's "natural" or "organic" and some that's gluten free. They also label things on the shelves throughout the store. At Smith's they don't have a separate section but do have one three foot section of every aisle for "specialty" items. This includes all the same things, natural and organic and gluten free.

I've noticed though that at both of these stores if I shop the separate section things cost significantly more. Instead of $2 for a bottle of LaChoy soy sauce I'll pay $8 for a bottle that's specially labeled gluten free. Instead of a bag of chips that's $3 I'll pay twice as much because the bag has a big gluten free stamp on the front of it. It's ridiculous! I much prefer reading labels (which I do anyway, even if it says it's gluten free) and buying stuff for half the cost or less by shopping the regular aisles of the store. I do though love the little labels on the shelves as they can point me to something I may not have otherwise considered or have been having trouble finding.

user853 Apprentice

Whole Foods does this as well and I believe it is only foods labeled "gluten-free" on the package. They also have a dedicated gluten-free section, which annoys me as some things are in 2 places and some are just in the gluten-free area (like gluten-free oats).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      GI DX celiac despite neg serology and no biopsy

    2. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    4. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    5. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,478
    • Most Online (within 30 mins)
      7,748

    Susan Gutenberger
    Newest Member
    Susan Gutenberger
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.