-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Scott Adams commented on Scott Adams's article in Winter 2026 Issue3Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
You can take more than one GliadinX before eating out, but I'd avoid items that you know contain gluten, for example the chicken with beer in the coating. It's really designed for small amounts of cross-contamination, and should not be used to purposefully include gluten in your diet.- cross contamination
- dining
- (and 8 more)
-
- pilber309 replied to pilber309's topic in Related Issues & Disorders4Burning Sensation in the small intestine
I will be doing in the new year. I had a thought that it might be Diverticulitis but I have no other symptoms related to that. -
- cristiana replied to pilber309's topic in Related Issues & Disorders4Burning Sensation in the small intestine
Have you mentioned it to your gastroenterologist? -
- pilber309 replied to pilber309's topic in Related Issues & Disorders4
Burning Sensation in the small intestine
Thanks for the reply. My burning sensation is bottom left side of my belly button so not directly below the sternum. My diet has been very austere for a while, I am eating in last few yrs what ive been eating now. No alcohol, 1 cup of coffee in the morning ,carnivore based , I have cut down on how much I eat as well lots of dairy Greek yog cheese etc, I am... -
- trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8High TTG-IgG and Normal TTG-IgA
Please understand that genetic (HLA) testing cannot be used to diagnose celiac disease since about 40% of the general population has the genetic potential to develop celiac disease while only about 1% actually do. It also takes some kind of stress event to "wake up" the genes such that the potential for it is transformed to active celiac disease. This stress...
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Celiac.com Sponsor (A22):
-
Forum Statistics
-
Total Topics121.5k
-
Total Posts1m
-
-
Celiac.com Sponsor (A21):
-
Who's Online (See full list)
-
Upcoming Events
-
0January 07, 2026 11:00 PM
Until
January 08, 2026 12:00 AM
-
0January 13, 2026 11:30 PM
-
Posts
-
I will be doing in the new year. I had a thought that it might be Diverticulitis but I have no other symptoms related to that. -
Have you mentioned it to your gastroenterologist?
-
Thanks for the reply. My burning sensation is bottom left side of my belly button so not directly below the sternum. My diet has been very austere for a while, I am eating in last few yrs what ive been eating now. No alcohol, 1 cup of coffee in the morning ,carnivore based , I have cut down on how much I eat as well lots of dairy Greek yog cheese etc, I am fitter than ever and don't have the symptoms I had pre diagnoses such has chronic fatigue ,migraines etc just this burning sensation.
-
Please understand that genetic (HLA) testing cannot be used to diagnose celiac disease since about 40% of the general population has the genetic potential to develop celiac disease while only about 1% actually do. It also takes some kind of stress event to "wake up" the genes such that the potential for it is transformed to active celiac disease. This stress event can be many things but often it is a viral infection. There are two genes, HLA-DQ2 and HLA-DQ8, that are responsible for the vast majority of active celiac disease cases. Having one or both of the genes doesn't equate to having celiac disease or even guaranteeing that you will develop it since, statistically, for most people, the genes remain dormant. But not having either one of them, despite experiencing distress from gluten consumption, essentially rules out celiac disease and points to NCGS. On the other hand, if you have cofactor evidence of celiac disease, such as anemia, having the genetic potential is a reinforcing piece of evidence.
-
Hello @pilber309 and welcome to the forum. (Nice to meet an almost-twin, I have nearly reached 14 years post diagnosis, too!) I suffer from burning pain in an area which you might be describing: if you were looking at me, south of my ribs, between the sternum and belly button. Is that the area you are talking about? I get this pain when I am glutened, but also when I take strong antibiotics, or drink too much coffee or eat too much rich food. I believe that it is a type of gastritis, which I treat with a very short dose of over the counter or prescription omeprazole, strong chamomile infusions, lots of water, and a reflux/gastritis diet. There are many such diets available online to look at but in my case when it is playing up I avoid spicy food, strong coffee, citrus fruit, tomatoes, fatty meals etc, and I eat small but regular meals. I don't actually enjoy alcohol but if you do happen to have gastritis, like me, it really can hurt if you have gastritis so should also be avoided. If you are taking iron supplements or NSAIDs such as aspirin, these can be very irritating to this area, too. I wonder if any of the above might apply to you? Cristiana
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.