Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Meat Allergy Caused By Tick Bite


GFinDC

Recommended Posts

GFinDC Veteran

Open Original Shared Link

By Open Original Shared Link June 18, 2012 - 03:49 pm

...

The allergy concerns people throughout the Commonwealth who have been bitten by the Lone Star Tick. People who are affected have found themselves totally unable to consume red meat.

...

Just posting a snippet but full story is at the link. Seems strange that people get a meat allergy after being bitten by a tick? I hadn't heard of that one before.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Now that IS interesting. Also, did you notice this?

"My life would be over if I couldn't eat red meat," Alexandria resident David Kudlow said. "If I couldn't have steak, I probably wouldn't want to live much longer."

Another one who doesn't THINK before he speaks!

love2travel Mentor

Open Original Shared Link

By Open Original Shared Link June 18, 2012 - 03:49 pm

...

The allergy concerns people throughout the Commonwealth who have been bitten by the Lone Star Tick. People who are affected have found themselves totally unable to consume red meat.

...

Just posting a snippet but full story is at the link. Seems strange that people get a meat allergy after being bitten by a tick? I hadn't heard of that one before.

I have heard of a few times and those I have been in contact with it say that they are unable to eat anything on hooves, not just red meat. I would find that very difficult myself. It is strange, though. I would like to learn more about it.

Pac Apprentice

Well, at least I know which parts of the world I should avoid: Open Original Shared Link

I know I could live without eating meat, but I definitively don't want to.

Maybe it has something to do with antibodies cross-reactivity? Body will make antibodies against some infection transfered buy the bug and these will cross-react with certain meat proteins? There are theories linking autoimmune diseases to infections via the same route.

woodnewt Rookie

Open Original Shared Link

By Open Original Shared Link June 18, 2012 - 03:49 pm

...

The allergy concerns people throughout the Commonwealth who have been bitten by the Lone Star Tick. People who are affected have found themselves totally unable to consume red meat.

...

Just posting a snippet but full story is at the link. Seems strange that people get a meat allergy after being bitten by a tick? I hadn't heard of that one before.

This is scary. Very scary. Glad there is medical research being done on this. The article and video is interesting but doesn't explain any possible mechanisms causing the "allergies." Likely just too soon into the research. I wonder if a similar epitope is shared between meat protein and some sort of bacteria or immunogen (possibly from bacteria) that the tick could be carrying, causing an overreaction of the immune system? The delayed reaction of 2-4 hours could also mean the small bowel could be involved somehow because this is about the time it would take for the food to reach the duodenum. Overall very interesting and frightening but need more details in order to speculate further. I know there is a similar thing with ciguatera fish poisoning and nuts, but it is not well researched.

Edit: There's an article on CNN about this giving more information.

Open Original Shared Link

According to the article it is apparently a true allergic reaction to not a protein but a sugar, galactose-alpha-1,3-galactose which is found in all mammallian meat barring humans, apes and greater primates. And the reaction is delayed. This would be considered highly unusual but is very, very interesting. I wonder if there could be more of these types of delayed allergic reactions going on that are unidentified and not necessarily related to meat or ticks.

  • 1 month later...
Austin Guy Contributor

I recently found myself getting digestive problems after eating venison, then I noticed it after eating beef. I found the tick articles and put it together. I'm in central Texas on 4 acres and must have picked up a tick without realizing it. There are specific sugars in red meat and pork that cause an allergy in some people bitten by the common lone star tick. Amazing!

mr pete Newbie

pls don't think u can avoid being bitten by so called local or regional buggies...supposedly brown recluse spiders r indigenous to the tennessee valley area...was bitten by 1 10 yrs ago in altoona pa area....life has never been the same...found using the common weed leaves of plantain as a poultice applied, stopped the eaten flesh reaction dead...interstate and world transportation tickets r free 4 everything to hitch a ride...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.