Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Negative


Jodster72

Recommended Posts

Jodster72 Rookie

Hello there everyone. Well the doctors office just called and said my blood test was in normal range. They were not very familiar with the test itself but said that the normal range was less than 10 and that my level was 1.6.

I'm not that familiar but with all the signs, symptoms, etc I really thought the test would be a positive. Not to mention two positive biocard celiac tests:( they were faint positive but judged as positive . I've eaten no bread, pasta or oats for a year however hav still been getting small amounts of gluten.

This seemed like the answer to everything with the past history of celiac as a child(via stool test) and array of problems I've had last year with the reactiv hypoglycemia and adrenal fatigue. Now I think the doctor will just go back to the approach where she doesn't know what it is etc:(

Feeling very let down but hoping these blood tests can be wrong. What do you think??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Obviously, they only ran one of the five tests, probably the tTG (tissue transglutaminase). It is possible to be negative on some of the tests and positive on others. Also, if you were eating no bread or pasta, you probably were not getting enough gluten. I am not very familiar with the biocard test and its degree or reliability so can't comment there. ND's use the stool test but it seems like most MD's disregard its validity. So although you were diagnosed as a child, it was not with a test that MD's tend to accept. So it does leave you in an awkward place in regards to testing.

Since you already don't eat pasta or bread, my feeling is that you should accept the childhood diagnosis (and no, you don't grow out of celiac -- if you had it then you have it now) and just go totally gluten free right now.

MitziG Enthusiast

Couldn't agree more. Once a celiac, always a celiac. Blood tests only catch it some of the time. Diagnose yourself, and feel better!

nvsmom Community Regular

I diagnosed myself with a Biocard test (which tests ttg IgA) and had a very faint positive; in a dimly lighted room you could barely see the line. When the doctor had my ttg IgA tested it went above their normal high limits so I believe the Biocard tests are fairly reliable. But if you are going gluten-lite, that can affect your results and give false negatives...

If you were diagnosed as a child, and had two positive Biocard ttgIgA tests, I would say that you ae a celiac. If you want to test further, you'll have to eat much more gluten that you are now, and keep it up for a few months. If you are celiac, that will cause you to be ill though so I think you should probably start eating completely gluten-free without any gluten at all. I was shocked to discover how little gluten it takes to make me ill once I had gone gluten-free; you'll need to cut it out of your diet entirely. Once you take the leap, a gluten-free diet isn't as hard as it sounds. Honest. :)

Best wishes. I hope you feel well soon.

Jodster72 Rookie

Thank you very much ladies:) in my heart I am sure it is celiac as it all makes sense. Too many yes you have it and no you donts and now the body is breaking apart. I am going completely gluten free and hoping that adrenals and all the rest start to heal. I am meeting inter nest at hospital on Saturday at one and I am going lush that he start the bloodwork to check for deficiencies and adrenal fatigue, etc as well as ask for some fluids and vitamins via iv as I've now become dehydrated as well.

This celiac is a real complex bugger of a thing but together we will all get thru.. Xo

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748

    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.