Posted 15 October 2012 - 06:41 AM
Hamburgers - we use Udi's hamburger buns or the two end's of normal udi's bread. We take them with us if we will be grabbing a burger on the road.
Pizza - you can make your own - not the same convenience as take out, but does satisfy the craving very nicely without making you ill.
Beer - there are more and more gluten-free beers everyday. Use the search feature at the top right of your page to find numerous threads regarding options and opinions on their taste.
There is nothing that helps the frustration caused by removing spontaneity from our dining choices - except being prepared and giving it time. Even this gets much better with time.
Hang in there - it does get better
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE -- probable cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
Celiac.com - Celiac Disease Board Moderator
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