Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sleep Patterns When Glutened


Guest BERNESES

What happens to your sleep when glutened?  

23 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Guest BERNESES

Thanks Everyone- when I get glutened I fall asleep fine but wake up at 4 or 5 a.m. (I play the kitchen fairy and do stuff around the house when I can't sleep) but then at like 11:30 I'm exhausted and have to nap. I'm wondering what other people experience. Thanks, Beverly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

When glutened I usually have a lot of trouble getting to sleep and then wake up alot throughout the night. I am also sleepy no matter how much sleep I get when I am glutened.

Carriefaith Enthusiast

Gluten makes me very sleepy, but I have a hard time going to sleep and I wake up a lot during the night. I think it's becasue gluten makes me very anxious for no reason... and no matter how tired I am, my body just has a hard time shutting itself down at night.

Eliza13 Contributor

I have always had trouble sleeping. I can never seem to fall asleep, but boy can I sleep for hours on end when I am on gluten. When I lay off gluten, I sleep less, am less tired and fall asleep easily.

LRgirl Explorer

when I get glutened, I get overtired. I feel like I haven't slept for ages. This also happens when I accidently eat other foods I am allergic to. It actually happened with chick fill-a fries. I was so happy they were gluten-free. I didn't clue into the fact that they were cooked in peanut oil. After 2 hours, I was in the bed, with terrible fatigue. I could barely lift my head.

jerseyangel Proficient

I've been gluten-free 4 mo. now--the 1st. couple of months gluten-free, it seemes like I couldn"t get enough sleep. I would fall asleep around 10PM and sleep dead till 7AM or so. I would want to lie down in the afternoon as well. At the moment, the pattern seems to be: fall asleep pretty easily, but wake early (5AM or so). I accidently used a soap which I think must have contained gluten a few days ago and during this time I have been waking up every couple of hours all night and still waking at 5. This AM the cramps seem to be gone :) had Cream of Rice for breakfast (so far, so good) hopefully I'll sleep through the night tonight. Also, I dream much more vividly now since gluten-free). Maybe for some reason, I remember them more?...

Guest BERNESES

I wake up early when my symptoms are flaring up and sleep later after they calm down a bit. It's like when I need the rest most i can't get it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

I don't notice a difference at night when I am glutened, but during the day I can't keep my eyes open! That is one way I know I have been glutened... I will be sitting in a chair one minute and sound asleep the next!! Can NOT keep my eyes open!! It is like I have been drugged. NOT fun!

Judyin Philly Enthusiast
Gluten makes me very sleepy, but I have a hard time going to sleep and I wake up a lot during the night. I think it's becasue gluten makes me very anxious for no reason... and no matter how tired I am, my body just has a hard time shutting itself down at night.

<{POST_SNAPBACK}>

Carriefaith,

I'm so new to this site so don't know if I can get a responce from you even if you post one..I too get so hyper...I feel like my insides are stuck in neutral and running 1.000 miles per hr. Can't seem to calm down. I thought being 'gluten' made you tired, sluggish, and foggy. I've got so much to learn. Have been gluten free for 11 weeks then antibiotics, allergic reacton, trip to ER for breathing difficulty and HIVES the treatment was predizone and antihistimine...the predizone made me more hyper and couldn't sleep but 2-4 hrs a nite for 10days. feel like that again after eating a soup I made from BBQ'd chicken with soy sause marinade I thought was gluten-free and now know it had wheat...been on sites tonight to find the tamari...solution. So glad you posted about the hyper issue haven't seen that before or in my readings.

Thanks so much. You can always email me cause i might not find you again.

judyin philly

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,386
    • Most Online (within 30 mins)
      7,748

    TByrd
    Newest Member
    TByrd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.