Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sleep Patterns When Glutened


Guest BERNESES

What happens to your sleep when glutened?  

23 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Guest BERNESES

Thanks Everyone- when I get glutened I fall asleep fine but wake up at 4 or 5 a.m. (I play the kitchen fairy and do stuff around the house when I can't sleep) but then at like 11:30 I'm exhausted and have to nap. I'm wondering what other people experience. Thanks, Beverly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

When glutened I usually have a lot of trouble getting to sleep and then wake up alot throughout the night. I am also sleepy no matter how much sleep I get when I am glutened.

Carriefaith Enthusiast

Gluten makes me very sleepy, but I have a hard time going to sleep and I wake up a lot during the night. I think it's becasue gluten makes me very anxious for no reason... and no matter how tired I am, my body just has a hard time shutting itself down at night.

Eliza13 Contributor

I have always had trouble sleeping. I can never seem to fall asleep, but boy can I sleep for hours on end when I am on gluten. When I lay off gluten, I sleep less, am less tired and fall asleep easily.

LRgirl Explorer

when I get glutened, I get overtired. I feel like I haven't slept for ages. This also happens when I accidently eat other foods I am allergic to. It actually happened with chick fill-a fries. I was so happy they were gluten-free. I didn't clue into the fact that they were cooked in peanut oil. After 2 hours, I was in the bed, with terrible fatigue. I could barely lift my head.

jerseyangel Proficient

I've been gluten-free 4 mo. now--the 1st. couple of months gluten-free, it seemes like I couldn"t get enough sleep. I would fall asleep around 10PM and sleep dead till 7AM or so. I would want to lie down in the afternoon as well. At the moment, the pattern seems to be: fall asleep pretty easily, but wake early (5AM or so). I accidently used a soap which I think must have contained gluten a few days ago and during this time I have been waking up every couple of hours all night and still waking at 5. This AM the cramps seem to be gone :) had Cream of Rice for breakfast (so far, so good) hopefully I'll sleep through the night tonight. Also, I dream much more vividly now since gluten-free). Maybe for some reason, I remember them more?...

Guest BERNESES

I wake up early when my symptoms are flaring up and sleep later after they calm down a bit. It's like when I need the rest most i can't get it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

I don't notice a difference at night when I am glutened, but during the day I can't keep my eyes open! That is one way I know I have been glutened... I will be sitting in a chair one minute and sound asleep the next!! Can NOT keep my eyes open!! It is like I have been drugged. NOT fun!

Judyin Philly Enthusiast
Gluten makes me very sleepy, but I have a hard time going to sleep and I wake up a lot during the night. I think it's becasue gluten makes me very anxious for no reason... and no matter how tired I am, my body just has a hard time shutting itself down at night.

<{POST_SNAPBACK}>

Carriefaith,

I'm so new to this site so don't know if I can get a responce from you even if you post one..I too get so hyper...I feel like my insides are stuck in neutral and running 1.000 miles per hr. Can't seem to calm down. I thought being 'gluten' made you tired, sluggish, and foggy. I've got so much to learn. Have been gluten free for 11 weeks then antibiotics, allergic reacton, trip to ER for breathing difficulty and HIVES the treatment was predizone and antihistimine...the predizone made me more hyper and couldn't sleep but 2-4 hrs a nite for 10days. feel like that again after eating a soup I made from BBQ'd chicken with soy sause marinade I thought was gluten-free and now know it had wheat...been on sites tonight to find the tamari...solution. So glad you posted about the hyper issue haven't seen that before or in my readings.

Thanks so much. You can always email me cause i might not find you again.

judyin philly

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.