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    Peanut Butter Cookies (Gluten-Free)


    Sarah Lukemire

    Delicious, easy, and really--peanut butter and chocolate--need I say much more!? Gluten-free (flourless) cookies that will literally melt in your mouth.


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    Ingredients:

    • 1 pkg Vanilla Candiquik
    • 1 pkg Chocolate Candiquik
    • 2 ½ cups Peanut Butter
    • 1 tsp Vanilla Extract
    • 2 tsp Baking Soda
    • Two eggs
    • 6 oz. flaked coconut, toasted (optional)
    Directions:
    • Preheat your oven to 350F degrees!
    • Melt Vanilla Candiquik according to directions on the package
    • Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step.
    • On a cookie sheet, scoop 1/2"  -1” balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10 minutes
    • Let cool on a sheet of wax paper.
    • Melt chocolate Candiquik and simply dip half, or however much of the cookie you want... in the Candiquik.
    • Set on the wax paper to dry and you're done!

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    Guest Nancy Geraci

    Posted

    I have never heard of candiquik.

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    Guest Shannon

    Posted

    Was excited but never heard of candiquik either.

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    Guest Wendy

    Posted

    Never heard of candiquik.

    Next to the baking chips in most stores. It is an artificial melting chocolate.

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    It looks like Candiquik is a meltable candy-coating. I'm guessing chocolate intended for candy-making would do well.

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    Sounds good. Could Candiquick be substituted for regular chocolate?

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    Guest Janet V

    Posted

    The directions say to add "all" the ingredients to the Vanilla Candiquik but then it says to melt the Chocolate Candiquik separately. I am assuming then you don't put the chocolate in with all the cookie dough ingredients.

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    The directions say to add "all" the ingredients to the Vanilla Candiquik but then it says to melt the Chocolate Candiquik separately. I am assuming then you don't put the chocolate in with all the cookie dough ingredients.

    The cookies are dipped in the chocolate candiquik after they are baked. At least that's the way I read it.

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    Never heard of Candiquick. Confusing directions because the picture shows a normal looking peanut butter cookie - no chocolate.

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  • About Me

    Hello! I'm Sarah...I love to cook, bake, and create new recipes - would you have ever guessed?! I currently live in Minnesota and am originally from Colorado. I have a few people that are close to me with celiac disease, therefore I am constantly coming up with "gluten free" recipes. Nice to meet you!

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