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    Snickerdoodles (Gluten-Free)


    Jules Shepard

    If you've been craving these old favorites and thought you may never have them again ... your wait is over! These cookies will fool any gluten eater and satisfy every craving. Caution: they're addictive!

    Ingredients:

    • 1 ½ cups granulated cane sugar
    • 1 cup shortening, butter or othernon-dairy alternative (e.g Earth Balance®Buttery Sticks/Shortening Sticks)
    • 2 large eggs
    • 2 ¾ cup Jules Gluten FreeAll Purpose Flour
    • 1 tsp. baking soda
    • 2 tsp. cream of tartar
    • ¼ tsp. salt

    Topping:

    • 2 Tbs. granulated cane sugar
    • 2 tsp. cinnamon

    Directions:

    Cream shortening and sugar untilfluffy. Add eggs and beat until combined.

    Snickerdoodles (Gluten-Free)In a separate bowl, whisk dryingredients together: Jules Gluten Free All PurposeFlour; baking soda, cream of tartar and salt. Add to wet ingredientbowl and mix until thoroughly incorporated.

    Cover tightly and refrigerate untilcold, at least 2 hours.

    Preheat oven to 400 F (static) or 375 F(convection).

    Shape dough into 1-inch balls byrolling in the palms of your hands. Roll each ball in the sugar andcinnamon mixture. Place on a parchment-lined baking sheet and bakefor 8-9 minutes, or until lightly browning and puffed. Remove tocool on a wire rack; the cookies will sink slightly in the middlewhen cooled – this is normal.

    Yield: approximately 3 dozen cookies.


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    Just made these for my roommate. they are good but make sure you let them cool long enough or they will fall apart.

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    I was a bit horrified by this recipe, as the only cook I know who puts 1 cup of butter in anything is Paula Deen. I've found other recipes for this cookie with far less sugar, butter and chill times and even taste better. Will not make these again.

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    1. Toft M, Dietrichs E. Aggravated stuttering following subthalamic deep brain stimulation in Parkinson’s disease--two cases. BMC Neurol. 2011 Apr 8;11:44.
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    4. Jäncke L, Hänggi J, Steinmetz H. Morphological brain differences between adult stutterers and non-stutterers. BMC Neurol. 2004 Dec 10;4(1):23.
    5. Kell CA, Neumann K, von Kriegstein K, Posenenske C, von Gudenberg AW, Euler H, Giraud AL. How the brain repairs stuttering. Brain. 2009 Oct;132(Pt 10):2747-60. Epub 2009 Aug 26.
    6. Galantucci S, Tartaglia MC, Wilson SM, Henry ML, Filippi M, Agosta F, Dronkers NF, Henry RG, Ogar JM, Miller BL, Gorno-Tempini ML. White matter damage in primary progressive aphasias: a diffusion tensor tractography study. Brain. 2011 Jun 11.
    7. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    8. [No authors listed] Case records of the Massachusetts General Hospital. Weekly clinicopathological exercises. Case 43-1988. A 52-year-old man with persistent watery diarrhea and aphasia. N Engl J Med. 1988 Oct 27;319(17):1139-48
    9. Molteni N, Bardella MT, Baldassarri AR, Bianchi PA. Celiac disease associated with epilepsy and intracranial calcifications: report of two patients. Am J Gastroenterol. 1988 Sep;83(9):992-4.
    10. http://ezinearticles.com/?Food-Allergy-and-Stuttering-Link&id=1235725 
    11. http://www.craig.copperleife.com/health/stuttering_allergies.htm 
    12. https://www.celiac.com/forums/topic/73362-any-help-is-appreciated/
    13. Ford RP. The gluten syndrome: a neurological disease. Med Hypotheses. 2009 Sep;73(3):438-40. Epub 2009 Apr 29.
    14. Hadjivassiliou M, Gibson A, Davies-Jones GA, Lobo AJ, Stephenson TJ, Milford-Ward A. Does cryptic gluten sensitivity play a part in neurological illness? Lancet. 1996 Feb 10;347(8998):369-71.

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