This recipe comes to us from Marian Wisnev.
1-cup small curd cottage cheese
8 oz. cream cheese
1 ½ cup shredded mozzarella
32 oz jar spaghetti sauce
½ cup Parmesan cheese
¾ teaspoon oregano
Mix cottage cheese, mozzarella, Parmesan, softened cream cheese, oregano, egg and spinach. Spread thin layer of spaghetti sauce on the bottom of a 9 X 12 pan, place 3 lasagna noodles on bottom followed by ½ of cheese mixture, add layer of spaghetti sauce. Repeat. Top with 3 noodles and sauce. Pour ¾ cup water around edges. Cover and bake at 350 for 1 hour and 15 minutes. Let set for 15 minutes uncovered for the rest of the water to absorb before serving.