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Pecan Cauliflower Bites (Gluten-Free)

This lovely dish makes an outstanding appetize, side dish with your favorite meal, or a nice h'orderve at a party.

Gluten-Free and Vegan

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Serves 2

Pecan Cauliflower Bites (Gluten-Free)Ingredients:

  • 1 large head cauliflower
  • 1 tsp. ground cinnamon
  • 2 Tbsp.  extra virgin olive oil
  • 1/2 cup ground pecans
  • 1/4 tsp. sea salt
  • 1/2 tsp freshly ground white pepper
  • 2 Tbsp. balsamic vinegar, for serving

Directions:

  1. Preheat oven to 375 degrees F.
  2. Line a baking pan with tin foil.
  3. Cut cauliflower into florets or steak-like slices. Place into the baking pan.
  4. In a small bowl, whisk together remaining ingredients. Drizzle over cauliflower.
  5. Roast for 25 minutes or until golden brown.
  6. Place into the fridge overnight in a glass bowl, covered.
  7. Enjoy at room temperature with a drizzle of balsamic vinegar.

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1 Response:

 
andrea
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
23 May 2012 7:47:33 AM PDT
I like this recipe. I will try it.




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In Celiac.com's Forum Now:

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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Welcome to the forum. Be sure to browse through the DH section for advice and tips. Glad your wife is gluten free. My hubby was gluten free some 12 years before my diagnosis. Sure makes it a bit easier!

As I am sitting here, I am wearing a retainer. Yep, had a tooth extracted a few months ago. To keep the space open for a future transplant, my dentist ordered a retainer. I read that PUB MED study. One kid. Not very scientific at all! Gluten Free Watchdog agrees that the odds of this kid being glutened by her retainer is slim and none. Like my PCV sprinklers lines, retainers probably do not last a lifetime. Ask your dentist how long they should last. No one wants to eat plastic!

I've had them about six or seven times at several different Starbucks locations. My sister has, also. Neither one of us have had any signs of getting glutened. They are served in a parchment paper bag that should be handed to you straight from the oven sealed. I've heard many internet complaints about the bags being dusty, too many ingredients, unhealthy, etc., but honestly, they are pretty darned tasty! And, when you are traveling and hungry, they are even tastier. They sell out quickly at most Starbucks, but I've been able to purchase one as late at 6 p.m.

I wish they didn't use " gluten" as a headline. People abuse and starve children for a variety of " reasons". gluten-free was just one they picked, it could have been paleo or kosher or whatever...

Ugh! This again..... first ...it was one person...not a study... just someone's speculation. if I am remembering correctly - no one actually tested the retainer. The kid was a 12-16 yr old an drew could have gotten caught eating gluten, etc, etc, etc. And then those internet folks who love to spread " bad news" or use that stuff to further their purpose, jumped on it. And then let's talk to a chemist or plastic scientist - if the plastic leaches our actual proteins, like gluten, wouldn't the plastic piece break down after a while? welcome to the world of Celiac internet myths. adding - none of the Celiac Centers, Associations, etc have warned people not to use a retainers.