Celiac.com Sponsors:

Celiac.com Sponsor:
No popular authors found.
Ads by Google:
Celiac.com Sponsors:
 
Celiac.com Sponsor:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Top 10 Celiac Disease & Gluten-Free Articles of 2015

Celiac.com 01/01/2016 - Each year Celiac.com publishes hundreds of articles related to celiac disease and the gluten-free diet. Below are the most popular ones published in 2015. Some on this list, like our annual gluten-free Halloween candy list, are no surprise.

Photo: CC--Christopher MichelOthers, however, come as a complete surprise to our staff. Our own predictions often end up incorrect, and we are usually quite surprised to find out which of our articles end up being among the most popular ones that we publish.

Ads by Google:

This year's surprises include articles on General Mills being sued over Cheerios, Panera testing out gluten-free options, the ultimate cause of celiac disease, and a pocket sensor that detects gluten. 

Our staff would like to take this opportunity to thank each one of you and wish you a Happy New Year and a fabulous 2016!

Most Popular Celiac.com Articles of 2015

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Most wines are gluten free, the introduction to gluten from them comes from the cask in most cases, where some companies still use wheat pastes as glue. This is only true in some wines and very few still use this practice. In most cases you find with the damage to your intestines you become more ...

I was recently and surprisingly diagnosed June 1. I am in my late 50s and have two children ages 21 and 19. I understand Celiac is heredity. I have no physical symptoms which is why I was surprised at the diagnosis. My kids don't exhibit symptoms either. I have always been anemic and my kids...

Hi, to be declared gluten free, pasta, etc., has to be less than 20 parts per million, so there is always a possibility of cross contamination. There are a few website that you can subscribe to, so if gluten has inadvertently got into the foods, and they are recalled, they will notify you by tex...

If you go back and look at the Celiac cascade panel, it gives a value. That's what I meant by score.

I know this is a really old post but has there been any new developments in this area? I am new to the gluten free world and last night I had a glass of my favourite wine (Riunite Bianco) and I got really sick and was still sick when I woke up. I just emailed the company and will post when I...