No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Southern-style BBQ Chicken (Gluten-Free)


Barbecued chicken is a warm-weather favorite. Photo: CC--Timothy Vollmer

Barbecue season is upon us once again, and when I want barbecued chicken, nothing else will do. This recipe makes a sweet, tangy barbecue chicken that will have people smiling.

Ingredients:

  • 10 chicken thighs or drumsticks
  • 2½ tablespoons brown sugar
  • 4 large cloves garlic, chopped
  • ½ cup finely chopped sweet onions
  • ¾ cup ketchup
  • 2 tablespoons vegetable oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Directions:
Using mortar and pestle, grind brown sugar, garlic, salt, and pepper into a paste.

Put the paste into a resealable plastic bag. Add the chicken to the bag, coating each piece with the paste.

Squeeze out excess air, and seal the bag.

Marinate in the refrigerator for 8 hours, or overnight.

When it's time to cook, begin by heating the oil in a small saucepan over medium heat.

Ads by Google:

Add the onion and cook about 4-5 minutes, until softened.

Stir ketchup, white wine vinegar, and Worcestershire sauce into onions; bring to a simmer and cook for about 10 minutes, until the flavors blend.

Heat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.

Cook chicken on hot grill until lightly browned on all sides, about 1 minute per side.

Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.

Baste chicken with the sauce and cook another 10 minutes; turn again and baste again with sauce.

Keep grilling the chicken until juices run clear, about another 10 to 15 minutes.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Well I suppose they don't want my money.

Thank you for the clarification on thyroid and parathyroid. I was too tired to look it up last night. I am not jittery and don't consume a lot of caffeine. 1 zipfizz has less caffeine in it than a cup of coffee. And I just started back up coffee yes, but it's about half a cup a day. That I d...

Totally understandable and respectable. Like an addict who can't be helped until they want to be...

So glad that you have improved on the gluten-free diet. Your posting is going to inspire a Newbie! ?

I think you might be okay: http://www.cureceliacdisease.org/faq/would-taking-steroids-cause-the-blood-tests-to-be-inaccurate/ Make sure you have been on a gluten diet for at least two weeks prior to the endoscopy. If you went Gluten Free, tell your GI.