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Grilled Pineapple (Gluten-Free)

Griled pineapple is a sure standout at any barbecue.


Grilled pineapple is a always a crowd pleaser. Photo: CC--David Reber

Celiac.com 07/15/2017 - Want to be a star at your next cookout? Try this easy trick for grilled pineapple. Watch as it disappears and the smiles become contagious.

Directions:
Place pineapple in a large plastic bag.

Add honey, butter, hot pepper sauce, and salt.

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Seal bag, and shake to coat evenly.

Marinate for at least 30 minutes, but preferably overnight.
Heat an outdoor grill for high heat, and lightly oil grate.
Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Be sure to get a bite before they disappear!


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