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MaCheBe! - Mama's Cheese Bread (Gluten-Free)

This recipe comes to us from Teresa Wendt.

2 cups of Tapioca Flour
1 egg
1 tablespoons of oil
1/3 cup of water
¼ cup of powdered milk
1 cup of Parmesan cheese

Mix dry ingredients with a whisk until well blended and lump free. Mix wet ingredients then combine with the dry. It should have the consistency of Play Dough. My oven temps vary so I usually set it on high and bake it until its light brown (400 degrees for 15-18 minutes).

Note: This recipe can also be used to make bread sticks or pizza crust. welcomes your comments below (registration is NOT required).

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1 Response:

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said this on
28 Nov 2011 11:42:45 PM PST
Not enough instructions. How are these shaped and what are they baked in? A sheet or sided pan to make a bread of sorts.

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