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    Scott Adams
    Scott Adams

    By Scott Adams •

    Ricotta & Pesto Meat Loaf (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Sue Foss.

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    Preheat oven 375F.

    Ingredients:
    1 package ground turkey
    1 cup ricotta (part skim or whole ricotta works best)
    ½ - ¾ cup Basil Pesto
    1 Egg (beaten)
    1-2 cups of your favorite tomato pasta sauce (unused sauce to put on sliced meatloaf)

    Directions:
    Knead first 3 ingredients together and then mix in egg. Press into greased loaf pan. Spoon on several tablespoons of tomato sauce on top of meatloaf and bake uncovered for 1 hour 10 minutes.


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  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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